Tag: Carmelo Rago
Sorrentino’s Garlic Fest Returns
EDMONTON —Sorrentino’s Restaurant Group’s 30th Annual Garlic Fest, sponsored QUALICO, will take place throughout the month of April.
“We are thrilled to finally bring Garlic...
Chefs Return To Italian Roots
When Carmelo Rago opened Edmonton’s first Sorrentino’s restaurant in 1979, customers asked for ketchup with their egg-based spaghetti carbonara and rebelled when his Italian...
