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Press’d Sandwich Shop Offers Gardein Chick’n

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EDMONTON — Press’d Sandwich Shop has launched two new meatless menu items featuring Gardein Chick’n. The new vegan-friendly sandwiches include the California Vegan, which features...

Polar King International Establishes New Polar King Mobile Enterprise

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FORT WAYNE, Ind. — The Polar King family of companies has formed a new business unit, Polar King Mobile (PKM). “Polar King Mobile is a...

Foodee Acquires U.S. Competitor Chewse

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VANCOUVER — Foodee has acquired Chewse, a leading office-catering company servicing the San Francisco Bay Area, Austin and Chicago. This is the first acquisition...

Top 30 Under 30: 2019 OHI Award Winners

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Meet eight of this year’s OHI Top 30 Under 30 award winners who are raising the bar in Ontario’s hospitality industry ALEX BRUCE 29, co-owner,...

Blondies & Pantry Team Up in Toronto’s PATH

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TORONTO — Blondies and Pantry are opening on the concourse level of Commerce Court West in Toronto’s PATH. Both concepts have recently established themselves within Toronto’s competitive foodscape. Blondies...

In the Kitchen With: Paul Natrall, Mr. Bannock, Vancouver

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Attending the 2012 World Culinary Olympics was an eye opener for Indigenous chef Paul Natrall. The B.C. native was part of Canada’s Aboriginal Culinary...

Choosing The Right Catering Equipment Can Make or Break Your Business

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Anyone with experience in catering off-site events will tell you things can get unpredictable. Limited power supplies, tight spaces, power outages and inclement weather...

Second Location of Brasserie T! Opens

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BROSSARD, Que. — Brasserie T! has opened at Quartier Dix30 in Brossard, Que. The new restaurant is the second location of co-owners chef Normand Laprise and...

The 2018 Hospitality Market Report

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Since 2017, the hospitality industry has experienced slowdowns in the full-service and QSR segments. Yet, despite the fact growth numbers are flat to modest...

Independent Restaurateur of the Year: Janet Zuccarini

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Twenty-some years ago, Janet Zuccarini was unexpectedly faced with an opportunity to take over a prime restaurant location in downtown Toronto — an opportunity...