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Top 30 Under 30: 2019 OHI Award Winners

Meet eight of this year’s OHI Top 30 Under 30 award winners who are raising the bar in Ontario’s hospitality industry

Blondies & Pantry Team Up in Toronto’s PATH

TORONTO — Blondies and Pantry are opening on the concourse level of Commerce Court West in Toronto’s PATH. Both concepts have...

In the Kitchen With: Paul Natrall, Mr. Bannock, Vancouver

Attending the 2012 World Culinary Olympics was an eye opener for Indigenous chef Paul Natrall. The B.C. native was part of Canada’s...

Choosing The Right Catering Equipment Can Make or Break Your Business

Anyone with experience in catering off-site events will tell you things can get unpredictable. Limited power supplies, tight spaces, power outages and...

Second Location of Brasserie T! Opens

BROSSARD, Que. — Brasserie T! has opened at Quartier Dix30 in Brossard, Que. The new restaurant is the second location of co-owners chef Normand...

The 2018 Hospitality Market Report

Since 2017, the hospitality industry has experienced slowdowns in the full-service and QSR segments. Yet, despite the fact growth numbers are flat to modest...

Independent Restaurateur of the Year: Janet Zuccarini

Twenty-some years ago, Janet Zuccarini was unexpectedly faced with an opportunity to take over a prime restaurant location in downtown Toronto — an opportunity...

Subway ‘Fresh Forward’ Brings New Restaurant Design, Customer Experience

MILFORD, Conn. — Subway is making major changes to its store design to enhance the customer experience. The Subway ‘Fresh-Forward’ design, created by FRCH Design...

The Drake Throws Drake Catering Launch Party

TORONTO — Drake Hotel Properties celebrated the launch of its new offsite catering division with a launch event at the Burroughes Building in Toronto,...

Telus Spark Opens Social Eatery by Roger Mooking

CALGARY — Telus Spark, Calgary’s reimagined science centre, will open its new market concept on March 16. Social Eatery by Roger Mooking is an...