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Protein Power: Why Beef, Pork, and Lamb Still Reign Supreme

Information please Carl Heinrich of Toronto’s Richmond Station, with its seasonal and ingredient-driven menu, says he hasn’t noticed a change in what his customers are...

A&W Canada Donates $5 Million to University of Saskatchewan

SASKATOON — A&W Food Services of Canada Inc. has committed $5 million to the University of Saskatchewan’s Livestock and Forage Centre of Excellence (LFCE),...

Study: Beef Production Has Substantial Environmental Impact


WASHINGTON — A new study published by the Proceedings of the National Academy of Sciences of the United States of America found that beef production and consumption causes the largest environmental impact, compared to other meat products.

A&W Serves “Better Beef”

VANCOUVER — A&W has announced its beef doesn’t contain added steroids, hormones, preservatives or additives and is supplied from ranchers who are committed to...

Is Beef Recall Boosting Business For Ontario Butchers?

TORONTO — The Canadian beef recall that’s suspended the licensing operation of XL Foods in Alberta due to E.coli contamination is boosting business for...

Saskatchewan’s Agri Exports Outperform Ontario

SASKATCHEWAN — In spite of a challenging economy, Saskatchewan’s agri-food exports have surpassed Ontario for the first time, according to canadianmanufacturing.com. According to the...