![Redberry Jersey Mike’s Subs - Paul Pascal (left), director of Operations, and Stephen Scarrow (right), senior Marketing manager]](https://www.foodserviceandhospitality.com/wp-content/uploads/2024/04/Redberry-Appointments-218x150.jpg "Redberry Restaurants Becomes Canada’s Area Director for Jersey Mike’s Subs Expansion")
Tag: Cava
Sparkling Wine Isn’t Just for Celebrations Anymore
A little bubbly is a classic accompaniment to celebrations and special occasions, but it’s also become a versatile staple on any restaurant’s wine list.
“In...
Chef Chris McDonald Exits Cava
TORONTO — Chef Chris McDonald is stepping away from the helm of Cava Restaurant in mid-town Toronto. The executive chef is handing over the...
Buca Named Best T.O. Restaurant
TORONTO — Buca is the number-1 restaurant in Toronto, according to local food critic Joanne Kates, who recently compiled her 5th annual top 100 list.
Kahlúa Campaign Launch Previews the Unexpected
TORONTO — Kramer the donkey, three top chefs and two television celebrities helped celebrate the launch of the new Kahlúa Delicioso Canadian ad campaign...
Haisai Tops enRoute’s Best New Resto List
MONTREAL — Renowned chef Michael Stadtländer is back in familiar territory atop best restaurant lists. His newest venture, Haisai Restaurant and Bakery in rural...
Haisai Tops enRoute’s Best New Resto List
MONTREAL — Renowned chef Michael Stadtländer is back in familiar territory atop best restaurant lists. His newest venture, Haisai Restaurant and Bakery in rural...
Una Gran Fiesta
TORONTO — “It’s a Slow Food and a Latin cooking event, so we are running 15 minutes late,” quipped Chris McDonald, chef and proprietor...
