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CCFCC Honour Society Inducts 20 Members

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HALIFAX — The Atlantica Hotel Halifax was the backdrop for last night’s black-tie dinner and induction of 20 chefs into the Canadian Culinary Federation...

CCFCC Conference Continues

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HALIFAX — The 40-foot high granite walls of Halifax’s fortress at Citadel Hill were the setting for a group photo at the Canadian Culinary...

Sustainable Thinking Drives CCFCC Convention

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HALIFAX — More than 200 chefs from across Canada have united for the 49th CCFCC (Canadian Culinary Federation) Convention, which runs in Halifax until...

B.C. Junior Chef of the Year Named

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VANCOUVER — It was a close race, but Jenna Angle, of the Okanagan Chefs Association, has been named the B.C. Junior Chef of the...

Provincial Chefs Challenge Approaches

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TORONTO — The Canadian Culinary Federation (CCFCC) Ontario provincial chefs’ Junior Challenge is coming up April 14 at Humber College in Toronto. Contrary...

Chinese Chef of the Year Award to Premiere at B.C. Foodservice...

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VANCOUVER — The B.C. Chinese Chef of the Year competition is set to premiere at the 2012 B.C. Foodservice Expo at the end of...

CCFCC Honour Society Inducts New Members

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VANCOUVER — The Honour Society of the Canadian Culinary Federation (CCFCC) inducted 21 new members at its Induction Dinner held this week at the...

Donald Gyurkovits Becomes New CCFCC President

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VANCOUVER — Chef Donald Gyurkovits of Vancouver is the new president of the Canadian Culinary Federation (CCFCC). Elected at the Federation’s  Annual General Meeting...

Canada Wins Global Chefs’ Challenge

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VANCOUVER — Tobias MacDonald of La Belle Auberge Restaurant, in Delta B.C., is the winner of the Global Chefs Challenge Semifinals for the Americas...

Ottawa Chefs to Host Aid Event

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OTTAWA — Much like other chefs across the country, Ottawa chefs are gathering tomorrow, March 31, at the Brookstreet Hotel to prepare an inspired...