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New Gluten-free Standards Produced for Foodservice and Hospitality Sector

MISSISSAUGA, Ont. — The Canadian Celiac Association, Fondation québécoise de la maladie coeliaque, and Gluten-Free Food Program Inc. have joined forces to create and...

FDA Defines “Gluten-Free” Label Requirements

SILVER SPRING, Md. — The U.S. Food and Drug Administration (FDA) has announced that foods labelled ‘gluten-free’ will soon be expected to contain less...

New Gluten-Free Brewery Opens

TORONTO — A new brewery touting gluten-free beer opened in the GTA, reports BlogTo. Heady Brew Company’s owner Robert Cundari, and current operations manager...