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Joe Baker to Join OTEC Team

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TORONTO — Joe Baker will be joining the Ontario Tourism Education Corporation (OTEC) team effective June 15 as Systems Leadership and Integrated...

Centennial College Announces Additions to Its Culinary Team

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TORONTO — Lilian Cardoso has joined Centennial College School of Hospitality, Tourism and Culinary Arts as executivechef, Restaurants and Events. Cardoso was recently employed...

Form Meets Function in Today’s Restaurant Uniform Design

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In the escalating fight for talent and patrons, the choice of uniforms is becoming a major selling point for many operations.

How Restaurant Operators Can Reap Big Benefits by Offering a Great...

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In the restaurant business, anyone can copy a competitor’s concept, menu and design. But you can’t copy culture, which can be a...

The Local Names New GM

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TORONTO — Shannon Carrigan has joined Centennial College School of Hospitality, Tourism and Culinary Arts as general manager of The Local Cafe and Restaurant...

Centennial College Welcomes New Professors

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TORONTO — Centennial College School of Hospitality, Tourism and Culinary Arts recently welcomed two new professors to its team — fresh from industry. Susan Kim...

Cyrus Cooper Joins Centennial College

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TORONTO — Cyrus Cooper has joined Centennial College School of Hospitality, Tourism and Culinary Arts as professor and program coordinator for the Hotel, Resort...

Mark McEwan Stars in New Web Series

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TORONTO — Grub Content and Centennial College have launched a web series featuring chef Mark McEwan as he explores the talent, food and people...

New Restaurant Guide Encourages Positive Workplace Practices

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A new restaurant guide has been released to give operators tips and tools to create a respectful workplace environment. The guide — entitled How to...

Centennial College Students Heading to China

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TORONTO — Centennial College’s School of Hospitality, Tourism and Culinary Arts is marking 2018 as the Canada-China Year of Tourism by sending 12 Centennial...