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The Future is Now for the Foodservice-and-Hospitality Industry

Throughout the foodservice-and-hospitality industry, there are ongoing discussions about how technology, new products and a shifting labour force (or lack thereof) will drive major...

From the Editor: Worlds Colliding

With every passing day, it’s clear the world as we know it continues to look vastly different. Changing demographics, the magnetic pull of technology...

Beverage Buzz: Mission Hill Family Estate Honoured by George Brown College

The Centre for Hospitality and Culinary Arts (CHCA) at George Brown College announced the selection of its newest Canadian Treasures honouree, Mission Hill Family...

Mission Hill Family Estate Honoured by George Brown College

TORONTO — The Centre for Hospitality and Culinary Arts (CHCA) at George Brown College announced the selection of its newest Canadian Treasures honouree, Mission...

Joey Restaurant Group Donates $160,000 to George Brown College

TORONTO — Joey Restaurant Group has made a $160,000 donation to George Brown College’s Centre for Hospitality and Culinary Arts (CHCA). The donation will...

Ambition Nutrition Returns to George Brown College

TORONTO — George Brown College hosted the second annual Ambition Nutrition Symposium on June 28. This year’s instalment focused on the topic of obesity,...

Sugar Rush: A Glimpse Inside the New Baking and Chocolate Lab...

Back in 2012, pastry chef Olivier Fernández of Spain’s Escuela de Pastelería del Gremio de Barcelona boosted the popularity of “bean-to-bar” chocolate-making when he...

Devour! The Food Film Fest Previews Upcoming Festival Program

HALIFAX — Devour! The Food Film Fest launched its program preview today at the Centre for Hospitality and Culinary Arts at George Brown College...

George Brown College Presents Rosanna Caira with Honorary Degree

TORONTO — KML editor and publisher , Rosanna Caira was presented with an Honorary degree, Bachelor of Business Administration – Hospitality from George Brown...

Redpath Sugar Ltd. Donates $360,000 to George Brown’s Centre for Hospitality...

TORONTO ― Redpath Sugar Ltd. has donated $360,000 to the George Brown College Foundation to support student scholarships and capital expansion. In recognition of...