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Dean Rudi Fischbacher navigates the pandemic with empathy and compassion

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Rudi Fischbacher’s leadership style didn’t change through the course of the pandemic but his approach certainly did. “Pre-pandemic, there were daily personal interactions with students,...

Ambition Nutrition Symposium Returns as Online Symposium

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TORONTO — Ambition Nutrition, a symposium hosted by George Brown College’s (GBC) Centre for Hospitality and Culinary Arts, is returning for 2021 as a...

The Future is Now for the Foodservice-and-Hospitality Industry

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Throughout the foodservice-and-hospitality industry, there are ongoing discussions about how technology, new products and a shifting labour force (or lack thereof) will drive major...

From the Editor: Worlds Colliding

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With every passing day, it’s clear the world as we know it continues to look vastly different. Changing demographics, the magnetic pull of technology...

Beverage Buzz: Mission Hill Family Estate Honoured by George Brown College

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The Centre for Hospitality and Culinary Arts (CHCA) at George Brown College announced the selection of its newest Canadian Treasures honouree, Mission Hill Family...

Mission Hill Family Estate Honoured by George Brown College

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TORONTO — The Centre for Hospitality and Culinary Arts (CHCA) at George Brown College announced the selection of its newest Canadian Treasures honouree, Mission...

Joey Restaurant Group Donates $160,000 to George Brown College

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TORONTO — Joey Restaurant Group has made a $160,000 donation to George Brown College’s Centre for Hospitality and Culinary Arts (CHCA). The donation will...

Ambition Nutrition Returns to George Brown College

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TORONTO — George Brown College hosted the second annual Ambition Nutrition Symposium on June 28. This year’s instalment focused on the topic of obesity,...

Sugar Rush: A Glimpse Inside the New Baking and Chocolate Lab...

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Back in 2012, pastry chef Olivier Fernández of Spain’s Escuela de Pastelería del Gremio de Barcelona boosted the popularity of “bean-to-bar” chocolate-making when he...

Devour! The Food Film Fest Previews Upcoming Festival Program

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HALIFAX — Devour! The Food Film Fest launched its program preview today at the Centre for Hospitality and Culinary Arts at George Brown College...