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George Brown College Names New Dean, Centre for Hospitality & Culinary...

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TORONTO — After an extensive search, Rudi Fischbacher will be joining George Brown College (GBC) as the Dean, Centre for Hospitality & Culinary Arts starting...

Christine Walker Leaving Role as Chair, George Brown College’s Chef School

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TORONTO — Christine Walker, Chair of George Brown College’s Chef School, is leaving her role with the college’s Centre for Hospitality and Culinary Arts...

2019 Pinnacle Awards – Rosanna Caira Lifetime Achievement Award – John...

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John Higgins and royalty just seem to go together. At the young age of 20, the native of Scotland landed at Buckingham Palace to...

Rosanna Caira Lifetime Achievement Award: John Higgins

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John Higgins and royalty just seem to go together. At the young age of 20, the native of Scotland landed at Buckingham Palace to...

George Brown Unveils New Culinary Research Innovation Labs

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TORONTO — George Brown College celebrated the grand opening of its new Culinary Research Innovation Labs at the Centre for Hospitality & Culinary Arts...

Emily Pearce-Bibona Named Best Ontario Sommelier

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TORONTO — Emily Pearce-Bibona of Femmes du Vins and sommelier at Barberian’s Steak House in Toronto, has been named winner of the Best Ontario...

George Brown Unveils New Food Hub at 215 King St. East

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TORONTO — For more than a decade, George Brown College has been growing and evolving its culinary programs to meet the changing needs of...

George Brown’s Walker Announces Departure

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TORONTO — John Walker, dean of the Centre for Hospitality & Culinary Arts (CHCA) at George Brown College, will be stepping down, effective March...