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LEAF and André LaRivière Launch Sustainable Foodservice Professional Program

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VANCOUVER — Leaders in Environmentally Accountable Foodservice (LEAF) and industry expert André LaRivière of The Next Course have partnered to create an online sustainability...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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