![Redberry Jersey Mike’s Subs - Paul Pascal (left), director of Operations, and Stephen Scarrow (right), senior Marketing manager]](https://www.foodserviceandhospitality.com/wp-content/uploads/2024/04/Redberry-Appointments-218x150.jpg "Redberry Restaurants Becomes Canada’s Area Director for Jersey Mike’s Subs Expansion")
Tag: certification
Clearwater Announces BRC Certifications
HALIFAX — Clearwater Seafoods has just certified two of its processing facilities under the British Retail Consortium (BRC) standard for food safety. The letter...
Export Packers Adopts Mercury-Testing Program
BRAMPTON, Ont. — As the discussion about the amount of mercury found in fish continues to spark debate, Export Packers Company Limited, announced it...
Fairmont Algonquin Highlights True North Salmon
ST. ANDREWS BY-THE-SEA, N.B. – The folks at Fairmont Algonquin hotel will be hosting a celebration of True North Salmon’s Seafood Trust Eco-Label certification...
