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From the Editor: Shifting Realities

New data released by Restaurants Canada shows substantive changes are taking place in the foodservice landscape. According to...

From the Editor: Moving it Forward

You can’t go a day without the word millennial surfacing in discussions. Whether it’s a conversation focused on food trends, economics or...

From the Editor: Changing the Conversation

When does a challenge become an opportunity? When you’re able to look past the limitations of an issue and believe there’s a...

Roundtable: Challenges and Opportunities Facing Foodservice-Distribution Companies

F&H: What are the two biggest challenges facing your company? Jennifer Trafford: There are a lot of challenges in the market these days, but the...

From the Editor: Taking the Lead

As we inch ever so slightly into a new decade, the foodservice industry continues to change and grow in new directions. Today’s consumers are...

Shaking Things Up: Acquisitions, Technology and Menu Innovation were the Key...

Last year was a transformative one for the Canadian foodservice industry as operators struggled to address shifting demographics, as well as consumer demand for...

From the Editor: The Good Fight

As a sign of the times, and after a turbulent 2017, 2018 should be branded the Year of Women. How appropriate would that be?...

From the Editor: The Gift of Time

It seems we can’t get through a day without hearing about the impact of change. But, whether we cloak it with euphemisms such as...

Technomic Releases 2017 Canadian Trends Forecast

CHICAGO — Technomic has released its list of six trends expected to impact Canada’s foodservice industry in 2018. The forecast predicts significant changes in the...

Unilever Releases Sustainability Progress Report

TORONTO — Unilever, one of the leading international food companies, revealed its 2011 progress report on sustainability at the Evergreen Brickworks in Toronto to...