Tag: Charcut
Coming Soon: CHARCUT, Alt Hotel University District
CALGARY — CHARCUT is opening its second location in Alt Hotel University District, part of the Germain Hotels group, this spring. The new location...
The Lingering Pandemic and Lockdown are no Match for Consumers’ Love...
While plant-based dishes and meat alternatives continue to trend, red meat is holding its own as a mainstay protein. But that doesn’t mean things...
E24. Passion Play
In this edition of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Connie de Sousa and John Jackson, co-chefs...
Canadian Jury Selected for the S. Pellegrino Young Chef 2016 Competition
TORONTO — The team at S. Pellegrino has announced the regional jury who will decide Canada's representation on the world stage at the renowned...
Charbar, Deli Sokolow and Kasa Moto Discuss What it Takes to...
Charbar
What’s behind the launch of the unique Charbar concept in Calgary’s historic Simmons Building in the city’s East Village: a butcher, a baker and...
CFCC Launches Event to Support Fair Food System
TORONTO — Community Food Centres Canada (CFCC) is launching Restaurants for Change Oct. 22. The organization’s inaugural event challenges 25 restaurants in nine Canadian...
James Beard House Welcomes Canada’s Top Chefs
NEW YORK — Canadian culinary ambassadors are preparing to gather at the James Beard House in Manhattan for a special Canada’s Top Chefs dinner...
Kostuch Media Announces Pinnacle Winners
TORONTO — Kostuch Media, publisher of Foodservice and Hospitality and Hotelier magazines, is revving up for the 2012 Pinnacle Awards, with the announcement of...
Soupstock Attracts High Profile Chefs
TORONTO — It’s been announced that a new brigade of chefs have been added to the roster of 120 chefs set to cook at...
Rouge to Host Carnival Party for Charity
CALGARY — The Rouge Restaurant team is gearing up to host the Rouge and White Garden Party to raise awareness for the Hotchkiss Brain...
