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E24. Passion Play

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In this edition of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Connie de Sousa and John Jackson, co-chefs...

Canadian Jury Selected for the S. Pellegrino Young Chef 2016 Competition

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TORONTO — The team at S. Pellegrino has announced the regional jury who will decide Canada's representation on the world stage at the renowned...

Charbar, Deli Sokolow and Kasa Moto Discuss What it Takes to...

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Charbar What’s behind the launch of the unique Charbar concept in Calgary’s historic Simmons Building in the city’s East Village: a butcher, a baker and...

CFCC Launches Event to Support Fair Food System

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TORONTO — Community Food Centres Canada (CFCC) is launching Restaurants for Change Oct. 22. The organization’s inaugural event challenges 25 restaurants in nine Canadian...

James Beard House Welcomes Canada’s Top Chefs

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NEW YORK — Canadian culinary ambassadors are preparing to gather at the James Beard House in Manhattan for a special Canada’s Top Chefs dinner...

Kostuch Media Announces Pinnacle Winners

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TORONTO — Kostuch Media, publisher of Foodservice and Hospitality and Hotelier magazines, is revving up for the 2012 Pinnacle Awards, with the announcement of...

Soupstock Attracts High Profile Chefs

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TORONTO — It’s been announced that a new brigade of chefs have been added to the roster of 120 chefs set to cook at...

Rouge to Host Carnival Party for Charity

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CALGARY — The Rouge Restaurant team is gearing up to host the Rouge and White Garden Party to raise awareness for the Hotchkiss Brain...

Cooking with Credit

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TORONTO — Credit-card giant Visa is continuing its special dining series for its Infinite level clients, matching card-carrying foodies with top chefs and events...

Cooking with Credit

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TORONTO — Credit-card giant Visa is continuing its special dining series for its Infinite level clients, matching card-carrying foodies with top chefs and events...