Tag: charcuterie
Now Open: Avling Kitchen & Brewery
TORONTO — Avling Kitchen & Brewery has
opened on Queen Street East in Toronto.
The new establishment takes its name from
the Norwegian word for crop...
Restaurants Canada Releases 2019 Chef Survey
TORONTO
— Plant-based alternatives and paper straws are now some of Canada’s
hottest dining trends, while cannabis-infused products are leading the charge
for what’s next, according to Restaurants...
Craft Beer Takes Top Spot on Canadian Chef Survey for Second...
TORONTO — Craft beer/microbrews is the number-1 hot trend in Canadian restaurants again this year, according to Restaurants Canada’s 2016 “Canadian Chef Survey.”
The survey includes...
Restaurant Buzz: Buca Osteria & Bar
The uptown cousin to Buca on King Street W. offers rustic Italian flavours from the sea and beyond with pizzas, pastas, charcuterie and whole...
Charcuterie and Whole-Animal Cooking Spotlighted at CCFCC Conference
EDMONTON — The educational sessions at the 50th Anniversary National Conference of the Canadian Culinary Federation (CCFCC) got off of to a strong start...
Toronto’s Cowbell Restaurant Closes
TORONTO — Cowbell Restaurant, a noted Toronto nose-to-tail hub, has closed. “Over the past six years it has been a great honour to serve...
CCFCC Presents Workshops on Charcuterie and Indian Flavours
EDMONTON — The Edmonton branch of the Canadian Culinary Federation (CCFCC) is preparing for upcoming workshops about charcuterie and “The Flavours of India.” The...
Top Chef Winner Opens Toronto Restaurant
TORONTO — There may be a new reason to stay in Toronto’s downtown core after work, with the launch of Richmond Station, a restaurant...
Bier Markt Opens On Toronto’s Queensway
TORONTO — Toronto’s Bier Markt chain of restaurants is growing with news a fourth location has opened at 199 North Queen Street, across from...
Van Gameren Leaves Black Hoof
TORONTO — Food bloggers, charcuterie fanatics and regulars of Toronto’s renowned Black Hoof restaurant were surprised to learn Grant van Gameren resigned from the...
