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Sweet Inspiration: Today’s Dessert Trends are Reinventions of the Classics

Recently, an elderly guest at Chartier Restaurant lifted her fork to her mouth at the sweet culmination of her meal and rewarded her hosts...

Mental-health Group for Foodservice Industry Launching in Edmonton

EDMONTON — Chef Cory Rakowski, along with Stuart Whyte and Dan Letourneau have come together to form Food for Thoughts — a mental-health group...

Bread Winners: Today’s Bread Trends are Taking Cues from the Past

Modern wheat, along with its processing method, has been accused of causing wheat and/or gluten sensitivities. In fact, according to the 2016 Taste Tomorrow...

Now Open: Chartier

BEAUMONT, Alta. — Just a little more than a year after launching their Kickstarter campaign, Darren and Sylvia Cheverie have opened the doors of...

Alberta Restaurateurs Fund Chartier Restaurant with Kickstarter

BEAUMONT, Alta. — Turning to the public to raise funds for a new restaurant venture is catching on, with news another entrepreneurial couple has...