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Sweet Inspiration: Today’s Dessert Trends are Reinventions of the Classics

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Recently, an elderly guest at Chartier Restaurant lifted her fork to her mouth at the sweet culmination of her meal and rewarded her hosts...

Mental-health Group for Foodservice Industry Launching in Edmonton

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EDMONTON — Chef Cory Rakowski, along with Stuart Whyte and Dan Letourneau have come together to form Food for Thoughts — a mental-health group...

Bread Winners: Today’s Bread Trends are Taking Cues from the Past

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Modern wheat, along with its processing method, has been accused of causing wheat and/or gluten sensitivities. In fact, according to the 2016 Taste Tomorrow...

Now Open: Chartier

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BEAUMONT, Alta. — Just a little more than a year after launching their Kickstarter campaign, Darren and Sylvia Cheverie have opened the doors of...

Alberta Restaurateurs Fund Chartier Restaurant with Kickstarter

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BEAUMONT, Alta. — Turning to the public to raise funds for a new restaurant venture is catching on, with news another entrepreneurial couple has...