Tag: cheese
Le Burger Week Returns with a Cheesy Twist
MONTREAL — Le Burger Week 2020, sponsored by Saputo and Lightspeed, is returning from September 1 to 7, however, this year the event is...
Parmalat Canada Takes on a New Name While Remaining Steadfast in...
Iven Zanardo is apologetic when he calls in a couple minutes late for a scheduled 3 p.m. interview. The general manager of Foodservice, Ingredients...
Parmalat Completes Acquisition of Kraft Heinz’ Natural-Cheese Division
TORONTO — Parmalat
Canada Inc. has closed a deal to acquire the natural-cheese division of Kraft
Heinz Canada in a deal valued at $1.62 billion.
The acquisition...
SIAL Canada Announces Winners of Olive D’Or, International Cheese Competitions
TORONTO — SIAL Canada announced the 12
winners of the Olive d'Or 2019 contest, the largest international extra-virgin olive oil contest.
The best extra-virgin olive...
Vancouver’s Pacific Institute of Culinary Arts Welcomes Quebec Producers
VANCOUVER — In April, the Pacific Institute of Culinary Arts (PICA) in hosted representatives from Quebec to share their products and expertise through...
VIDEO: Rendez-Vous Gourmet Celebrates Quebec Producers and Products
TORONTO — More than 50 Quebec-based producers gathered at the Arcadian Studio and Loft in Toronto yesterday for the annual Rendez-Vous Gourmet event.
Sophie Mendes,...
A&W to Switch to Real Canadian Cheese; Beyond Meat Burger Returns
VANCOUVER — A&W Food Services of Canada has announced it will eliminate all processed cheese from its menu and serve cheddar cheese, made without...
The Mac + Cheese Festival
North America’s largest food festival celebrating mac and cheese. Savvy entrepreneurs, talented cooks and celebrity chefs come together for one weekend to raise money...
World Cheese Awards Announces Entry Deadline
GILLINGHAM, U.K. — The World Cheese Awards will open for entry on September 5. The Guild of Fine Food, the event’s organizer, expects a...
La Belle Cuisine: Examining Quebec’s Rich Food Culture
Quebec has boasted a strong sense of self and a well-developed culinary identity for longer than most Canadian regions. Thanks to a strong, provincially...
