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Le Burger Week Returns with a Cheesy Twist

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MONTREAL — Le Burger Week 2020, sponsored by Saputo and Lightspeed, is returning from September 1 to 7, however, this year the event is...

Parmalat Canada Takes on a New Name While Remaining Steadfast in...

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Iven Zanardo is apologetic when he calls in a couple minutes late for a scheduled 3 p.m. interview. The general manager of Foodservice, Ingredients...

Parmalat Completes Acquisition of Kraft Heinz’ Natural-Cheese Division

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TORONTO — Parmalat Canada Inc. has closed a deal to acquire the natural-cheese division of Kraft Heinz Canada in a deal valued at $1.62 billion. The acquisition...

SIAL Canada Announces Winners of Olive D’Or, International Cheese Competitions

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TORONTO — SIAL Canada announced the 12 winners of the Olive d'Or 2019 contest, the largest international extra-virgin olive oil contest. The best extra-virgin olive...

Vancouver’s Pacific Institute of Culinary Arts Welcomes Quebec Producers

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VANCOUVER — In April, the Pacific Institute of Culinary Arts (PICA) in hosted representatives from Quebec to share their products and expertise through...

VIDEO: Rendez-Vous Gourmet Celebrates Quebec Producers and Products

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TORONTO — More than 50 Quebec-based producers gathered at the Arcadian Studio and Loft in Toronto yesterday for the annual Rendez-Vous Gourmet event. Sophie Mendes,...

A&W to Switch to Real Canadian Cheese; Beyond Meat Burger Returns

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VANCOUVER — A&W Food Services of Canada has announced it will eliminate all processed cheese from its menu and serve cheddar cheese, made without...

The Mac + Cheese Festival

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North America’s largest food festival celebrating mac and cheese.  Savvy entrepreneurs, talented cooks and celebrity chefs come together for one weekend to raise money...

World Cheese Awards Announces Entry Deadline

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GILLINGHAM, U.K. — The World Cheese Awards will open for entry on September 5. The Guild of Fine Food, the event’s organizer, expects a...

La Belle Cuisine: Examining Quebec’s Rich Food Culture

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Quebec has boasted a strong sense of self and a well-developed culinary identity for longer than most Canadian regions. Thanks to a strong, provincially...