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Saputo Acquires Morningstar Foods for $1.45B

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MONTREAL — Saputo, a Montreal-based cheese producer, is increasing its presence in the U.S. by acquiring the Dallas -based dairy producer Morningstar Foods, LLC...

Artisanal Cheese Fights For Market Share

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Canada’s artisanal cheese industry is expanding rapidly, and producing some of the finest cheeses in the world, according to Georg Kolesnikovs, founder of The...

Tim Hortons Introduces Grilled Panini

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TORONTO — Tim Hortons is beefing up its lunchtime offerings with the introduction of a new grilled Panini sandwich line. The new items are...

Chipotle’s Uses Pasture-Raised Cows

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DENVER — Chipotle Mexican Grill is now sourcing its sour cream and 65 per cent of its cheese made with milk from pasture-raised dairy...

Farm to Fork: Reinventing the Cheese Wheel

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Ruth Klahsen’s creative thinking sets Stratford, Ont.’s Monforte Dairy apart Ruth Klahsen is the woman behind monforte dairy, but if you ask...

Hot Concept: Obika Mozzarella Bar

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Obikà brings Italy’s famed Mozzarella di Bufala Campana to Canada Anyone hurrying through the towering glass atrium of Brookfield Place in Toronto’s downtown business...

Culinary Tourism Attracts Global Interest in N.S.

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HALIFAX — More than 150 delegates from 11 countries descended on Halifax’s World Trade and Convention Centre this weekend for the 2010 Culinary Tourism...

Aussies Fight for Raw Rights

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KALAMUNDA, Australia – Foodies in the land down under are rallying around a new petition aimed at loosening existing regulations on raw-milk cheese production...