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Normand Laprise’s Cookbook Wins at James Beard Foundation Awards

Kostuch Media Ltd. - 0
NEW YORK CITY — Chef Normand Laprise, of Montreal’s Toqué restaurant, took home honours for his cookbook, Toqué Creators of a New Quebec Gastronomy...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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