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Four Seasons Hotel Toronto Appoints Colin Henderson as Chef de Cuisine...

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TORONTO — Chef Colin Henderson is the new chef de cuisine at Four Seasons Hotel Toronto’s Café Boulud. Most recently, Henderson held the position...

Edmonton Expo Centre Adds New Executive Chef

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EDMONTON — The Edmonton Expo Centre has announced Jiju Paul as its new executive chef, according to the Edmonton Journal. A certified chef de cuisine,...

Q&A with Amancio dos Santos, chef de cuisine, Drake Mini Bar

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F&H: Looking back at 2018, what evolving trends did you see dominate the food landscape? Amancio dos Santos: The trends of this season are plant-based...

Quinton Bennett Joins Hawksworth Restaurant

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VANCOUVER — Hawksworth Restaurant has welcomed Quinton Bennett as its new chef de cuisine. “We’re thrilled to have Chef Bennett join our team at Hawksworth...

Catherine Stewart Joins CinCin

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VANCOUVER — CinCin Ristorante + Bar has welcomed Catherine Stewart to its culinary team as its new chef de cuisine. A graduate of Vancouver’s Pacific...

Canadian Chef to Compete in S. Pellegrino Cooking Cup

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MONTREAL — Chef Danny Smiles usually cooks in the kitchen of Montreal’s Le Bremner (sister restaurant to celebrity chef Chuck Hughes’ Garde Manger) but, come June, the chef de cuisine will be competing inside a racing sailboat in Italy during the S. Pellegrino Cooking Cup.

Boulud Appoints Four Seasons Toronto Chef de Cuisine

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TORONTO — Daniel Boulud has named Tyler Shedden chef de cuisine of Café Boulud, located within the new Four Seasons Hotel Toronto, both of...

Team Spirit

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From apprentice to chef de cuisine, Kristian Eligh pays it forward at Hawksworth Restaurant Kristian Eligh is living proof a competitive attitude, influential mentors...

CCFCC Partners with TrainCan

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TORONTO — The Canadian Culinary Federation (CCFCC) has entered into a partnership with the full-service food-safety training and certification company Traincan Inc., to provide...