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Web Exclusive: The Value of Great Servers

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By Adam and Larry Mogelonsky The onsite restaurant is a hallmark of nearly any great hotel, with customer sentiments towards the former entity reflecting back...

Chef John Higgins Retires from George Brown College

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TORONTO — Chef John Higgins, director of Enterprises & Brand Ambassador, the Centre for Hospitality & Culinary Arts, at George Brown College has retired....

2019 Pinnacle Awards – Rosanna Caira Lifetime Achievement Award – John...

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John Higgins and royalty just seem to go together. At the young age of 20, the native of Scotland landed at Buckingham Palace to...