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Restaurants Canada Releases Its Annual Chef Survey

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TORONTO — Gluten-free, quinoa and locally sourced foods are among the top trends this year, according to Restaurants Canada’s annual chef survey. “The Canadian diner...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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