Home Tags Chef

Tag: Chef

Icons & Innovators Breakfast with Chefs David Hawksworth and Jason Bangerter

With vast industry experience and extensive knowledge of the Canadian culinary scene, chefs David Hawksworth and Jason Bangerter are reinventing Canadian cuisine by incorporating the...

Team Canada Wins Gold at Festival International du Pain

TUNISIA — A team of Canadian pastry chefs has returned home with four gold medals from the Festival International du Pain 2019, which...

In the Kitchen With: Paul Natrall, Mr. Bannock, Vancouver

Attending the 2012 World Culinary Olympics was an eye opener for Indigenous chef Paul Natrall. The B.C. native was part of Canada’s...

Flowr Partners with Chef Ryan Reed to Develop Edibles

KELOWNA, B.C. — The Flowr Corporation, a Canadian licensed producer of premium cannabis products, has hired chef Ryan Reed to develop signature edible cannabis...

S.Pellegrino Launches Fourth Edition of S.Pellegrino Young Chef

TORONTO — The S.Pellegrino Young Chef competition — a global culinary competition that facilitates access to the gastronomy community — is back for the fourth year. Applications...

In the Kitchen With: JW Foster, Fairmont Royal York, Toronto

Inspired by his grandmother and leisurely Sunday afternoons in the kitchen, chef JW Foster has always been passionate about food. Named for the first letters of...

McDonald’s Canada Introduce New Spicy McChicken

TORONTO — McDonald’s Canada has launched its new Spicy-McChicken sandwich at all Canadian locations. Available until March 11, the restaurant chain will introduce variations of...

In the Kitchen With: Rob Bragagnolo, Labora Restaurant, Toronto

Cooking is in Rob Bragagnolo’s blood. Born into a long line of respected Venetian chefs, Bragagnolo starting cooking at a young age in Veneto,...

Evan Morgan Joins Four Seasons Hotel Vancouver

VANCOUVER — Evan Morgan has joined Yew Seafood + Bar as the new restaurant chef. Along with developing menus and daily features at the restaurant,...

In the Kitchen With: Kelsey Johnson, Café Linnea, Edmonton

The traditional approach to brunch-style food isn’t chef Kelsey Johnson’s cup of tea. Drawing on her Scandinavian and French roots, her Edmonton restaurant —...