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In the Kitchen with Jesse Vallins, Maple Leaf Tavern and Port

Passion defines Jesse Vallins as a chef — when he speaks of food and his restaurant, love coats every word. That passion...

Five Equipment Trends to Watch in 2020

Change is a given in the foodservice industry. From high to low tech, operators are constantly finding unique ways to incorporate new...

F&H’s Top-10 Trends Roundup for 2020

CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food...

Winners Revealed for 2019 Eater Awards

MONTREAL — Eater Montreal has unveiled the winners of the 10th-annual Eater Awards, which celebrate the restaurants that made the largest impact on all 24 Eater cities over the...

Alto-Shaam’s Longest-Serving Chef Retires

MENOMONEE FALLS, Wis. — Alto-Shaam’s longest serving chef, Nic Tsikis, is retiring after nearly 30 years at the company.

Dog & Tiger Announces New Executive Chef

TORONTO — Toronto restaurant, Dog & Tiger Public House has named Ryan Michailoff as its new executive chef. Michailoff...

Kingston Chef Wins Copper Skillet Culinary Junior Competition

TORONTO —  Melanie Ruga, chef at the Donald Gordon Hotel and Conference Centre in Kingston, Ont., was crowned the Junior Conference Venue Chef...

2019 Pinnacle Awards – Rosanna Caira Lifetime Achievement Award – John...

John Higgins and royalty just seem to go together. At the young age of 20, the native of Scotland landed at Buckingham...

2019 Pinnacle Awards Chef of the Year – Alex Chen, Boulevard...

Alex Chen has an understated way about him. In between filming his new, unnamed show with Food Network Canada, Chen discussed his...

In the Kitchen With: Claude Guerin, The Ritz-Carlton, Montreal

Chef Claude Guerin has cooked in some of the finest restaurants the world over and now that she’s found her home in...