Tag: Chef
Icons & Innovators Breakfast with Chefs David Hawksworth and Jason Bangerter
With vast industry experience and extensive knowledge of the Canadian culinary scene, chefs David Hawksworth and Jason Bangerter are reinventing Canadian cuisine by incorporating the...
Team Canada Wins Gold at Festival International du Pain
TUNISIA — A team of Canadian pastry chefs
has returned home with four gold medals from the Festival International du Pain 2019, which...
In the Kitchen With: Paul Natrall, Mr. Bannock, Vancouver
Attending the 2012 World Culinary Olympics was an eye opener for Indigenous chef Paul Natrall. The B.C. native was part of Canada’s...
Flowr Partners with Chef Ryan Reed to Develop Edibles
KELOWNA, B.C. — The Flowr Corporation, a
Canadian licensed producer of premium cannabis products, has hired chef Ryan
Reed to develop signature edible cannabis...
S.Pellegrino Launches Fourth Edition of S.Pellegrino Young Chef
TORONTO — The S.Pellegrino Young Chef competition — a global culinary competition that facilitates access to the gastronomy community — is back for the fourth year.
Applications...
In the Kitchen With: JW Foster, Fairmont Royal York, Toronto
Inspired by his grandmother and leisurely Sunday afternoons in the kitchen, chef JW Foster has always been passionate about food. Named for the first letters of...
McDonald’s Canada Introduce New Spicy McChicken
TORONTO — McDonald’s Canada has launched its new Spicy-McChicken sandwich at all Canadian locations.
Available until March 11, the restaurant chain will introduce variations of...
In the Kitchen With: Rob Bragagnolo, Labora Restaurant, Toronto
Cooking is in Rob Bragagnolo’s blood. Born into a long line of respected Venetian chefs, Bragagnolo starting cooking at a young age in Veneto,...
Evan Morgan Joins Four Seasons Hotel Vancouver
VANCOUVER — Evan Morgan has joined Yew Seafood + Bar as the new restaurant chef.
Along with developing menus and daily features at the restaurant,...
In the Kitchen With: Kelsey Johnson, Café Linnea, Edmonton
The traditional approach to brunch-style food isn’t chef Kelsey Johnson’s cup of tea. Drawing on her Scandinavian and French roots, her Edmonton restaurant —...
