Tag: Chef
Hemant Bhagwani Opens New Concept
TORONTO — Amid the COVID-19 backdrop, Hemant Bhagwani has opened his latest new concept in Toronto. Egg Bird is now open at 1595 Bayview...
Top Toronto Restaurant Companies Voice Frustration Against Landlords, Delivery Companies and...
TORONTO — As COVID-19 continues to wreak havoc around the world, businesses are being forced to deal with repercussions of a lockdown...
Quetzal Welcomes New Head Chef
TORONTO — Toronto fine-dining Mexican restaurant Quetzal has appointed Steve Molnar as its new head chef.
The Toronto native...
Vision 20/20 Conference to Debut in April
TORONTO — Kostuch Media Ltd. (KML) is preparing to host its inaugural Vision 20/20 conference on April 21, 2020, at the Sheraton Centre Toronto...
In the Kitchen with Chef Greg Laird, The Tempered Room, Toronto
Rough, stupid and funny,” are three words chef Greg Laird uses to describe his 19-year-old self. From a kid who started at...
Hot Concepts: Fishbone
When Pedro Pereira emigrated from Portugal at 18 years old, becoming a chef and CEO wasn’t on his mind. In fact, it...
O&B Unveils Revamped Canoe Restaurant
TORONTO — Oliver & Bonacini Hospitality (O&B) has reopened Canoe Restaurant & Bar following an eight-week renovation.
The reopening coincides with the...
Industry Mourns Passing of Chef Michael Potters
The foodservice world lost a culinary shining light last week when chef Michael Potters passed away suddenly.
Potters was...
Now Open: Gusto 501
TORONTO — Gusto 54 Restaurant Group has opened Gusto 501 in Toronto’s Corktown neighbourhood.
The new restaurant offers a new take...
In the Kitchen with Jesse Vallins, Maple Leaf Tavern and Port
Passion defines Jesse Vallins as a chef — when he speaks of food and his restaurant, love coats every word. That passion...
