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West Restaurant’s Bobby Milheron Wins B.C. Seafood Festival Chef Challenge

VANCOUVER — West Restaurant + Bar’s executive chef Bobby Milheron was recently crowned B.C. Seafood Festival Chef Challenge champion with his dishes featuring the best...

The Ritz-Carlton, Toronto Names New Executive Chef

TORONTO — Paul Shewchuk is the new executive chef at The Ritz-Carlton, Toronto. Shewchuk has been redefining the hotel’s food-and-beverage program at...

Bauhaus Restaurant Welcomes New Chefs

VANCOUVER — Bauhaus Restaurant in Vancouver has announced its goal of becoming the number-1 restaurant in Canada with a new chef team and menu.

Culinary Federation Celebrates Honour Society Inductees

NIAGARA FALLS, Ont. — At the Culinary Federation (CF) National Convention held in Niagara Falls, Ont. last month, the organization welcomed new inductees into...

Victor Bongo Opens Bongo’s Bistro at Serendipity Winery

NARAMATA, B.C. — Chef Victor Bongo has teamed up with Serendipity Winery winemaker Judy Kingston to launch Bongo’s Bistro at Serendipity Winery. This marks...

Bocuse d’Or Canada Announces 2021 Coaches

MONTREAL — The board of directors for Bocuse d’Or Canada has named the coaches for the team set to represent Canada at Boucuse d’Or...

In the Kitchen With: Brian Luptak, The Acorn Restaurant, Vancouver

Expressing himself through food is what chef Brian Luptak lives for. The Meaford, Ont. native once considered a career in graphic design,...

Now Open: THRU

OTTAWA — Chef Marc Lepine has launched a new six-seat dining room on the second floor of his Ottawa restaurant Atelier. The new concept,...

In the Kitchen With: Edgar Guiterrez, Tres Carnales, Rostizado and Kanto...

As part of an industry that can quickly take over your life, chef Edgar Gutierrez practices kali — a form of bladed...

Niagara’s The Restaurant at Pearl Morrisette Setting New Standards

Though it tries to fly under the radar, Pearl Morissette Estate Winery — and now its restaurant — are recognized as beacons...