Tag: Chef
West Restaurant’s Bobby Milheron Wins B.C. Seafood Festival Chef Challenge
VANCOUVER — West Restaurant + Bar’s
executive chef Bobby Milheron was recently crowned B.C. Seafood Festival
Chef Challenge champion with his dishes featuring the best...
The Ritz-Carlton, Toronto Names New Executive Chef
TORONTO — Paul
Shewchuk is the new executive chef at The Ritz-Carlton,
Toronto.
Shewchuk has been
redefining the hotel’s food-and-beverage program at...
Bauhaus Restaurant Welcomes New Chefs
VANCOUVER
— Bauhaus Restaurant in Vancouver has announced its goal of becoming the
number-1 restaurant in Canada with a new chef team and menu.
Culinary Federation Celebrates Honour Society Inductees
NIAGARA FALLS, Ont. — At the Culinary
Federation (CF) National Convention held in Niagara Falls, Ont. last month, the
organization welcomed new inductees into...
Victor Bongo Opens Bongo’s Bistro at Serendipity Winery
NARAMATA, B.C. — Chef Victor Bongo has
teamed up with Serendipity Winery winemaker Judy Kingston to launch Bongo’s
Bistro at Serendipity Winery. This marks...
Bocuse d’Or Canada Announces 2021 Coaches
MONTREAL — The board of directors for
Bocuse d’Or Canada has named the coaches for the team set to represent Canada
at Boucuse d’Or...
In the Kitchen With: Brian Luptak, The Acorn Restaurant, Vancouver
Expressing himself through food is what chef Brian Luptak lives for. The Meaford, Ont. native once considered a career in graphic design,...
Now Open: THRU
OTTAWA — Chef Marc Lepine has launched a
new six-seat dining room on the second floor of his Ottawa restaurant Atelier.
The new concept,...
In the Kitchen With: Edgar Guiterrez, Tres Carnales, Rostizado and Kanto...
As part of an industry that can quickly take over your life, chef Edgar Gutierrez practices kali — a form of bladed...
Niagara’s The Restaurant at Pearl Morrisette Setting New Standards
Though it tries to fly under the radar, Pearl Morissette Estate Winery — and now its restaurant — are recognized as beacons...
