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Hemant Bhagwani Opens New Concept

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TORONTO — Amid the COVID-19 backdrop, Hemant Bhagwani has opened his latest new concept in Toronto. Egg Bird is now open at 1595 Bayview...

Top Toronto Restaurant Companies Voice Frustration Against Landlords, Delivery Companies and...

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TORONTO — As COVID-19 continues to wreak havoc around the world, businesses are being forced to deal with repercussions of a lockdown...

Quetzal Welcomes New Head Chef

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TORONTO — Toronto fine-dining Mexican restaurant Quetzal has appointed Steve Molnar as its new head chef. The Toronto native...

Vision 20/20 Conference to Debut in April

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TORONTO — Kostuch Media Ltd. (KML) is preparing to host its inaugural Vision 20/20 conference on April 21, 2020, at the Sheraton Centre Toronto...

In the Kitchen with Chef Greg Laird, The Tempered Room, Toronto

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Rough, stupid and funny,” are three words chef Greg Laird uses to describe his 19-year-old self. From a kid who started at...

Hot Concepts: Fishbone

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When Pedro Pereira emigrated from Portugal at 18 years old, becoming a chef and CEO wasn’t on his mind. In fact, it...

O&B Unveils Revamped Canoe Restaurant

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TORONTO — Oliver & Bonacini Hospitality (O&B) has reopened Canoe Restaurant & Bar following an eight-week renovation. The reopening coincides with the...

Industry Mourns Passing of Chef Michael Potters

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The foodservice world lost a culinary shining light last week when chef Michael Potters passed away suddenly. Potters was...

Now Open: Gusto 501

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TORONTO — Gusto 54 Restaurant Group has opened Gusto 501 in Toronto’s Corktown neighbourhood. The new restaurant offers a new take...

In the Kitchen with Jesse Vallins, Maple Leaf Tavern and Port

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Passion defines Jesse Vallins as a chef — when he speaks of food and his restaurant, love coats every word. That passion...