Tag: Chef
Easy Does It
For someone whose culinary history suggests a hunger for competition, Patrick Gayler, executive sous chef at Victoria’s Inn at Laurel Point and Culinary Team...
Craving Competition
Peter Dewar has come a long way since making pizza in New Brunswick as a fresh-faced teenager. “I was 16 working in a pizza...
Rising Star
To say Serge Belair loves his job is an understatement. Since joining the 2012 Culinary Team, the 33-year-old senior sous chef at Edmonton’s Shaw...
The Artist
When Jeffery Young, culinary devlopment chef at the B.C.-based Browns Restaurant Group and member of Culinary Team Canada, talks about the upcoming World Culinary...
Herbert Sonzogni, Dead at 78
ORANGEVILLE, Ont. — Herbert Sonzogni, a founding member of George Brown College’s Chef Apprenticeship Program, died July 26. He was 78. Sonzogni was a...
Saloon Bar Opens in Toronto
TORONTO — There’s a new set of bright yellow doors in Toronto’s King West neighbourhood, which open to a new saloon-inspired resto-bar. Weslodge is...
Chef Tom McHugh Heading to Splendido
TORONTO — According to a story on Toronto.com, Tom McHugh is leaving his sous-chef role at Stock, inside the Trump International Hotel and Tower...
Canadian Celebrity Chef Sedlak Dies at 29
NORTH VANCOUVER, B.C. — Canadian celebrity chef Anthony Sedlak has died in his home at age 29. Sedlak’s family released a statement saying he...
Introducing Tabasco’s New Chef
TORONTO — Chef Ryan Marquis is stepping in as Tabasco’s new corporate chef, following the retirement of chef Ralph Bettany earlier this year. ...
Matt Blondin to Join Toronto’s Momofuku Restaurant
TORONTO — Toronto chef Matt Blondin will join the highly anticipated Momofuku restaurant, set to open in July as part of the Shangri La...
