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Beef

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Where’s the Beef? As many restaurant operators and chefs know, these days beef is big. Whether the protein is on the lunch menu or...

Tabasco Seeks Canada’s Hottest Junior Chef

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TORONTO — Tabasco Brand Foodservice Canada has issued a Street Heat Junior Chef Meet challenge to culinary students across Canada to create an original...

Tabasco Seeks Canada’s Hottest Junior Chef

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TORONTO — Tabasco Brand Foodservice Canada has issued a Street Heat Junior Chef Meet challenge to culinary students across Canada to create an...

Denmark’s Top Toque Visits Toronto

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TORONTO — Rene Redzepi, the inventive chef behind the top-rated Noma restaurant in Denmark, was in Toronto Oct. 9 as part of the Cookbook...

Denmark’s Top Toque Visits Toronto

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TORONTO — Rene Redzepi, the inventive chef behind the top-rated Noma restaurant in Denmark, was in Toronto Oct. 9 as part of the Cookbook...

Catch Seafood Festival Coming to N.S.

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HALIFAX — In a run-up to the big event, organizers of the Catch Nova Scotia Seafood Festival are now offering web users a chance...

Ritz Culinary Appointments Announced

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TORONTO — The big brass of Toronto’s new Ritz Carlton, which is scheduled to open later this year, announced two culinary appointments. Rainer Zinngrebe...

Twitter Anger

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NEW YORK — Gone are the years of anonymity. Chefs are angry, they’re not going to take it anymore, and nowadays everyone on Twitter...

Great Food, Better Cause

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TORONTO — It was a rare scene at the University of Toronto’s Hart House yesterday when foodies turned out in droves to enjoy an...

Laurel Point’s Own Earn Spot on Team Canada

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VICTORIA — Following this past weekend's Culinary Team Canada Trials in Edmonton, executive chef Brad Horen and sous chef Patrick Gayler, of the Inn...