Tag: Chef’s Corner
Chef’s Corner: Zachary Darke, Parquet, Toronto
By Nicole Di Tomasso
Born into an Italian family where food was not just sustenance, but a central part of their culture, Zachary Darke was...
Chef’s Corner: Hermawan Lay, Jade Yorkville
By Suzanne Chin-Loy
Chef Hermawan Lay is known for skillfully combining traditional Asian flavours with European and North-American influences at Jade, located in the heart...
Chef’s Corner: Derek Bendig, Wild Blue Restaurant + Bar, Whistler, B.C.
By Roseline Victoria Vijayakumar
Every dish tells a story — its ingredients woven with purpose, inspiration and creativity. Chef Derek Bendig's culinary journey reflects his...
Chef’s Corner: Kenta Takahashi, Boulevard Kitchen & Oyster Bar, Vancouver
By Roseline Victoria Vijayakumar
At Vancouver’s Boulevard Kitchen & Oyster Bar, chef Kenta Takahashi seamlessly combines his French culinary training with his Asian heritage to...
Chef’s Corner: Ted Corrado, Scale Hospitality, Toronto
By Nicole Di Tomasso
Toronto-born and raised Ted Corrado credits his family and upbringing with influencing his love of food. Today, he’s part of a...
Chef’s Corner: Keith Pears, Glass Kitchen, Richmond Hill, Ont.
By Denise Deveau
Keith Pears has never been one to shy away from a challenge, whether in work, sports, or culinary competitions. It’s a spirit...
Chef’s Corner: Laura Petracca, Cibo Wine Bar
By Nicole Di Tomasso
Born and raised in Canada of Italian heritage, Laura Petracca’s home life and family relationships have always been centered around sharing...
Chef Christopher Waye’s taps connection to his community to help The...
Nestled within the small town of Stouffville, Ont., The Smokery Kitchen & Bar has been serving up big flavours centred around a seasonal menu...
Chef’s Corner: Brandon Clemens, The Bruce Hotel
After a period of time cooking in Europe and England, chef Brandon Clemens returned to southwestern Ontario last year. But, ironically, the day he...
