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From the Editor: Smart Solutions

As any chef and restaurant operator will attest to, food is typically considered the shining star in any restaurant business. After all,...

More Than 30 Sponsors to Support 2019 Young Chefs Competition

CALGARY — Additional sponsors have pledged support for the upcoming Chaine des Rôtisseurs Young Chefs Competition taking place in Calgary this September.

Food Issue: Meet Five Canadian Chefs

Photo by Daniel Alexander CORINNA MOZOCorinna Mozo was a dancer for 20 years before becoming a chef. Now,...

French Consulate Awards Winners of the Elles Sont Food and You?...

TORONTO — The winners of the Elles Sont Food, and You? competition were announced recently during an awards ceremony and cocktail party at Ryerson...

Top Ten Finalists for Basque Culinary World Prize Announced

SAN SEBASTIAN, Spain — The top-10 finalists for the Basque Culinary World Prize 2019 have been announced. Chefs representing 10 different countries were chosen...

S. Pellegrino Announces 2020 Young Chef Candidates

MILAN — S. Pellegrino has announced the 135 candidates selected to go on to the next round of judging in the S. Pellegrino...

Toronto Taste Raises Funds to Beat Hunger

TORONTO — Toronto’s food lovers were out in full force last night as Toronto Taste held its annual food extravaganza featuring food, wines and...

Form Meets Function in Today’s Restaurant Uniform Design

In the escalating fight for talent and patrons, the choice of uniforms is becoming a major selling point for many operations.

Examining the Ethics of Modern Meat Consumption

There are millions of Canadian consumers who enjoy an omnivorous lifestyle and eat meat regularly. While many point fingers at large-scale meat...

Hot Concepts: Mad Radish

“I was sitting at a major intersection in Barrie, Ont.,” says DavidsTea founder, David Segal. “Just observing what was around me, I...