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Top Ten Finalists for Basque Culinary World Prize Announced

SAN SEBASTIAN, Spain — The top-10 finalists for the Basque Culinary World Prize 2019 have been announced. Chefs representing 10 different countries were chosen...

S. Pellegrino Announces 2020 Young Chef Candidates

MILAN — S. Pellegrino has announced the 135 candidates selected to go on to the next round of judging in the S. Pellegrino...

Toronto Taste Raises Funds to Beat Hunger

TORONTO — Toronto’s food lovers were out in full force last night as Toronto Taste held its annual food extravaganza featuring food, wines and...

Form Meets Function in Today’s Restaurant Uniform Design

In the escalating fight for talent and patrons, the choice of uniforms is becoming a major selling point for many operations.

Examining the Ethics of Modern Meat Consumption

There are millions of Canadian consumers who enjoy an omnivorous lifestyle and eat meat regularly. While many point fingers at large-scale meat...

Hot Concepts: Mad Radish

“I was sitting at a major intersection in Barrie, Ont.,” says DavidsTea founder, David Segal. “Just observing what was around me, I...

Icons & Innovators Breakfast with Chefs David Hawksworth and Jason Bangerter

With vast industry experience and extensive knowledge of the Canadian culinary scene, chefs David Hawksworth and Jason Bangerter are reinventing Canadian cuisine by incorporating the...

Vancouver’s Pacific Institute of Culinary Arts Welcomes Quebec Producers

VANCOUVER — In April, the Pacific Institute of Culinary Arts (PICA) in hosted representatives from Quebec to share their products and...

Canada’s 100 Best Restaurants Releases 2019 Edition of Leading Restaurants

TORONTO — A total of 200 people attended last night’s launch of Canada's 100 Best Restaurants at the St. Regis Hotel in Toronto....

Canadian Cook Wins 50 Best BBVA Scholarship

LONDON, U.K. — Andersen Lee, a 20-year-old cook from Montreal, has been named the 2019 recipient of the 50 Best BBVA Scholarship. Lee, who was...