Tag: Chefs
Foraging Regains Momentum
LONDON, Ont. — Foraging is becoming more common these days as chefs and foodies look to return to the roots of cooking with real...
Ash Ignites Spark of Excitement Among Chefs
NEW YORK — Chefs are warming up to food coated with ash, reports The Wall Street Journal. Boston chef Frank McClelland of L'sEspalier has...
Scavenger Hunt: Adventures in Foraging
The quest to offer diners a taste that’s unique, seasonal and truly local has the country’s chefs turning to their backyards — and Canada’s...
Chefs Reinvent Niagara Falls
Niagara Falls, Ont., is undergoing a rebirth, with a little inspiration from the booming Las Vegas destination-dining scene. Most recently, top chef Jamie Kennedy,...
McDonald’s Enlists Help to Test Happy Meals
OAK BROOK, Ill. — Sarah Ralston, 11, and Elayna Saley, 8, have won the McDonald’s U.S. Happy Meal Chefs contest and will have the...
The Science of Cooking: Sous Vide
Top chefs Gushue and Lepine explain how it takes the right equipment and know-how to successfully execute sous vide You could say...
New Canadian Chef Survey Is Released
TORONTO — The Canadian Restaurant and Foodservices Association (CRFA) has just released its annual Canadian Chef Survey with local and gluten-free trends topping the...
Chefs Help Reinvent Pearson Airport’s Food Program
TORONTO — Toronto’s Pearson International Airport is undergoing a food reno this summer as the Greater Toronto Airports Authority (GTAA) prepares a new food...
Blumenthal and Hulstone Create British Airways Menu
LONDON — Celebrity chef duo Heston Blumenthal and Simon Hulstone have created British Airways’ new in-flight Olympic menu, which will be available on long...
Keeping Cool
F&H reviews the latest in refrigeration and ice making Refrigeration isn’t a headline-grabbing subject, but chefs can’t prepare food safely without it....
