Tag: Chefs
From the Editor: Smart Solutions
As any chef and restaurant operator will attest to, food is typically considered the shining star in any restaurant business. After all, it’s the...
More Than 30 Sponsors to Support 2019 Young Chefs Competition
CALGARY — Additional sponsors have pledged
support for the upcoming Chaine
des Rôtisseurs Young Chefs Competition taking
place in Calgary this September.
Along with the competition’s
senior international sponsors...
Food Issue: Meet Five Canadian Chefs
CORINNA MOZOCorinna Mozo was a dancer for 20 years before becoming a chef. Now, she’s the owner of the Toronto cult-favourite La Cubana (and...
French Consulate Awards Winners of the Elles Sont Food and You?...
TORONTO — The winners
of the Elles Sont Food, and You? competition were announced recently during an
awards ceremony and cocktail party at Ryerson University. The...
Top Ten Finalists for Basque Culinary World Prize Announced
SAN SEBASTIAN, Spain —
The top-10 finalists for the Basque Culinary World Prize 2019 have been
announced. Chefs representing 10 different countries were chosen from 150
culinarians...
S. Pellegrino Announces 2020 Young Chef Candidates
MILAN — S. Pellegrino has announced the 135 candidates selected to go on
to the next round of judging in the S. Pellegrino Young Chef...
Toronto Taste Raises Funds to Beat Hunger
TORONTO — Toronto’s food lovers were out in
full force last night as Toronto Taste held its annual food extravaganza
featuring food, wines and entertainment.
The annual...
Form Meets Function in Today’s Restaurant Uniform Design
In the escalating fight for talent and patrons, the choice of uniforms is becoming a major selling point for many operations.
So, when a...
Examining the Ethics of Modern Meat Consumption
There are millions of Canadian consumers who enjoy an omnivorous lifestyle and eat meat regularly. While many point fingers at large-scale meat production as...
Hot Concepts: Mad Radish
“I was sitting at a major intersection in Barrie, Ont.,” says DavidsTea founder, David Segal. “Just observing what was around me, I saw a...
