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From the Editor: Smart Solutions

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As any chef and restaurant operator will attest to, food is typically considered the shining star in any restaurant business. After all, it’s the...

More Than 30 Sponsors to Support 2019 Young Chefs Competition

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CALGARY — Additional sponsors have pledged support for the upcoming Chaine des Rôtisseurs Young Chefs Competition taking place in Calgary this September. Along with the competition’s senior international sponsors...

Food Issue: Meet Five Canadian Chefs

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CORINNA MOZOCorinna Mozo was a dancer for 20 years before becoming a chef. Now, she’s the owner of the Toronto cult-favourite La Cubana (and...

French Consulate Awards Winners of the Elles Sont Food and You?...

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TORONTO — The winners of the Elles Sont Food, and You? competition were announced recently during an awards ceremony and cocktail party at Ryerson University. The...

Top Ten Finalists for Basque Culinary World Prize Announced

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SAN SEBASTIAN, Spain — The top-10 finalists for the Basque Culinary World Prize 2019 have been announced. Chefs representing 10 different countries were chosen from 150 culinarians...

S. Pellegrino Announces 2020 Young Chef Candidates

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MILAN — S. Pellegrino has announced the 135 candidates selected to go on to the next round of judging in the S. Pellegrino Young Chef...

Toronto Taste Raises Funds to Beat Hunger

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TORONTO — Toronto’s food lovers were out in full force last night as Toronto Taste held its annual food extravaganza featuring food, wines and entertainment. The annual...

Form Meets Function in Today’s Restaurant Uniform Design

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In the escalating fight for talent and patrons, the choice of uniforms is becoming a major selling point for many operations. So, when a...

Examining the Ethics of Modern Meat Consumption

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There are millions of Canadian consumers who enjoy an omnivorous lifestyle and eat meat regularly. While many point fingers at large-scale meat production as...

Hot Concepts: Mad Radish

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“I was sitting at a major intersection in Barrie, Ont.,” says DavidsTea founder, David Segal. “Just observing what was around me, I saw a...