Tag: chicken
Technomic: Canadian Restaurant Trends 2013
CHICAGO — The Chicago-based research firm Technomic has indentified five Canadian foodservice trends that its research shows will take shape in 2013. To start,...
Tim Hortons Introduces Grilled Panini
TORONTO — Tim Hortons is beefing up its lunchtime offerings with the introduction of a new grilled Panini sandwich line. The new items are...
Chicken, Turkey and Duck
Star AttractionProfiling three restaurants jazzing up chicken, turkey and duck All DressedA look at ingredients that add pizzazz to turkey, chicken and duck RecipesThree...
Cluck, Quack, Gobble
Chicken, duck and turkey are inspiring chefs’ creativity, but while two have taken flight, one remains grounded in tradition It used to be rare...
Nadeau Poultry Demands Action from NB Government
ST. FRANÇOIS-DE-MADAWASKA, N.B. — Employees at Nadeau Poultry are launching a public awareness campaign demanding immediate action by the New Brunswick government to stop...
A Chicken in Every Pot: What Chicken Can Do for Your...
From fast food to upscale restos, chicken rules supreme Fast food, slow food, health food, soul food — it’s almost impossible to find...
Boneless Wings, the New Cheaper Choice
NEW YORK – A recent New York Times article reveals that restaurateurs are dealing with higher prices for traditional bone-in chicken wings, while boneless...
