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COVID-19 to Alter how Customers Interact with Foodservice

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As COVID-19 spread across the country, many provinces declared a state of emergency, closing restaurants and bars in an effort to flatten the curve....

Takeout and Delivery Continues to Grab Attention During COVID-19 Crisis

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As COVID-19 continues to spread around the world, it’s leaving a toll on virtually every business community. In Canada, the $90-billion foodservice industry continues to reel from...

Starbucks Highlights Employee-Support Measures in Place During Virtual Annual Meeting

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SEATTLE — Starbucks Corporation held its annual meeting of shareholders virtually on March 18, during which it outlined how the company has been responding...

Popeyes to Open 1,500 Restaurants in China

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SHANGHAI — Popeyes Louisana Kitchen Inc. has announced plans to open more than 1,500 Popeyes restaurants in China over the next 10 years. “We’re very excited...

Domino’s Opens 10,000th International Location

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ANN ARBOR, Mich. — Domino’s Pizza is celebrating its 10,000th international store with the opening of a new location in Shenzhen, China. “Not only are we excited...

Starbucks Opens 30,000th Store in China

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SEATTLE — Starbucks has opened its 30,000th store in Shenzhen, China. The Starbucks Reserve Shenzhen Bay Mix City location is the latest store to open in...

China’s Luckin Coffee Planning U.S. IPO

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HONG KONG — Chinese startup Luckin Coffee has tapped three banks to work on a U.S. IPO in 2019, according to Reuters. The ambitious Beijing-based coffee...

David’s Tea Celebrates 10th Anniversary

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TORONTO — David’s Tea is celebrating its 10th anniversary by partnering with chef and TV personality Eden Grinshpan to develop a range of new...

Centennial College Students Heading to China

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TORONTO — Centennial College’s School of Hospitality, Tourism and Culinary Arts is marking 2018 as the Canada-China Year of Tourism by sending 12 Centennial...

Setting The Scene With Tabletop Items

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Unconventional is perhaps the most fitting term to sum up current trends in tabletop items at foodservice establishments. Restaurants want to create a unique,...