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Chipotle to Open its First Chipotlane In Canada

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NEWPORT BEACH, Calif. — Chipotle Mexican Grill is opening a new restaurant in Port Coquitlam, B.C. on Monday, October 25, which features Canada's first Chipotlane, the brand's drive-thru digital-order pickup...

Chipotle Announces New Incentives for Employees and Guests in Canada

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NEWPORT BEACH, Calif. — Chipotle Mexican Grill has increased restaurant wages in its Canadian locations, resulting in a $15 minimum hourly rate in its...

Many Canadian Restaurants Rose to the Challenge by Re-inventing their Business...

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A year and a half after COVID-19 first brought the Canadian restaurant industry to its knees, operators across all segments continue to take a...

Chipotle Continues Canadian Expansion

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NEWPORT BEACH, Calif. — Chipotle Mexican Grill will continue its expansion into Canada with a new location in Surrey, B.C., scheduled to open on...

Chipotle Launches Hand-Crafted Quesadilla

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NEWPORT BEACH, Calif. — Chipotle Mexican Grill has introduced a new Hand-Crafted Quesadilla as a customizable digital-only menu item in Canada and the U.S. This...

Chipotle Launches Cauliflower Rice

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NEWPORT BEACH, Calif. — Chipotle Mexican Grill has introduced Cilantro-Lime Cauliflower Rice at its U.S. and Canadian restaurants for a limited time. Chipotle's latest plant-based...

Chipotle Expands Digital Platform with Canadian App Launch

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NEWPORT BEACH, Calif. — Chipotle Mexican Grill has announced a series of innovations to its digital platform to increase access and convenience for guests, including...

Chipotle Expands Partnership with Uber Eats to Canada

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NEWPORT BEACH, Calif. — Chipotle Mexican Grill has launched a delivery partnership with Uber Eats in Canada. “We’re continuing to find ways to leverage key...

Chipotle Waives Delivery Fee in Canada Throughout April

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NEWPORT BEACH, Calif. — Through April 30, Chipotle Mexican Grill is waiving its delivery fee on Canadian orders over $10 placed on DoorDash using the promo code CHIPOTLECOMPED. A service fee...

Health-Conscious Diners are a Driving Force for Menu Innovation

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Today’s diners are better educated about their food than they used to be, which has contributed to an increased demand for nutritious menu options....