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From The Editor: On-Demand World

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In this ever-shifting, dynamic landscape, one message is clear and pervasive: we’re living in a world where we consume want we want,...

Restaurants Canada Show Wrap-Up

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TORONTO — The 2020 Restaurant Canada Show wrapped up three days of educational sessions, and industry networking opportunities yesterday. The 75th edition...

From the Editor: On the Horizon

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As we move forward into a new month of a new year, of a new decade, we continue to feel the impact...

The 2019 Hospitality Market Report

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The foodservice industry is reaching a pivot point. After a decade of healthy growth, 2018 numbers show the party may be over...

Central Canada is Banking on Health- and Eco-Conscious Fare

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From Kenora to Kamouraska, diners in central Canada are indulging their thirst for new experiences by eating out frequently. While restaurant margins...

Mixed Bag: Looking Back at How Foodservice Operators Fared in 2018

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Following two years of solid sales growth across all sectors, sales in Canada’s foodservice industry slowed slightly to 5.2-per-cent growth in 2018...

Restaurant Sales Reach $90-Billion in 2018

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TORONTO — A report from Restaurants Canada has credited millennials and the Generation-Z cohort with helping grow foodservice sales by 5.1 per cent in...

The 2018 Hospitality Market Report

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Since 2017, the hospitality industry has experienced slowdowns in the full-service and QSR segments. Yet, despite the fact growth numbers are flat to modest...

CRFA Show Surpasses Attendance Records

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TORONTO — The CRFA Show has come and gone for another year, and the annual foodservice event, which attracted thousands to Toronto’s Direct Energy...

Week of Feb. 22, 2010

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  Economic Indicators Support Stronger Foodservice Sales Growth – CRFA“The latest economic indicators already point to a better year ahead,” reports Canadian Restaurant...