Tag: Chris Elliott
From The Editor: On-Demand World
In this ever-shifting, dynamic landscape, one message is clear and pervasive: we’re living in a world where we consume want we want,...
Restaurants Canada Show Wrap-Up
TORONTO — The 2020 Restaurant Canada Show wrapped up three days of educational sessions, and industry networking opportunities yesterday. The 75th edition...
From the Editor: On the Horizon
As we move forward into a new month of a new year, of a new decade, we continue to feel the impact...
The 2019 Hospitality Market Report
The foodservice industry is reaching a pivot point. After a decade of healthy growth, 2018 numbers show the party may be over...
Central Canada is Banking on Health- and Eco-Conscious Fare
From Kenora to Kamouraska, diners in central Canada are indulging their thirst for new experiences by eating out frequently. While restaurant margins...
Mixed Bag: Looking Back at How Foodservice Operators Fared in 2018
Following two years of solid sales growth across all sectors, sales in Canada’s foodservice industry slowed slightly to 5.2-per-cent growth in 2018...
Restaurant Sales Reach $90-Billion in 2018
TORONTO — A report
from Restaurants Canada has credited millennials and the Generation-Z cohort
with helping grow foodservice sales by 5.1 per cent in...
The 2018 Hospitality Market Report
Since 2017, the hospitality industry has experienced slowdowns in the full-service and QSR segments. Yet, despite the fact growth numbers are flat to modest...
CRFA Show Surpasses Attendance Records
TORONTO — The CRFA Show has come and gone for another year, and the annual foodservice event, which attracted thousands to Toronto’s Direct Energy...
Week of Feb. 22, 2010
Economic Indicators Support Stronger Foodservice Sales Growth – CRFA“The latest economic indicators already point to a better year ahead,” reports Canadian Restaurant...
