Tag: Chris Elliott
The Top 60 Report shows the Canadian restaurant industry is focused...
By Amy Bostock
While 2022 saw the foodservice industry surpass the $100-billion mark for the first time, according to Chris Elliott, Chief Economist and VP,...
Media Preview Offers Glimpse Inside RC Show 2024
TORONTO — Members of the media gathered recently at and/ore Restaurant in Toronto for the RC Show 2024 Media Preview event, which offered a...
A shift in thinking is needed to address the labour crisis
By Laura Pratt
Labour issues and the restaurant industry have been uncomfortable bedfellows since time immemorial, the relationship became particularly strained during the pandemic, when...
An overview of the foodservice industry’s performance in 2022
According to Restaurant Canada’s 2022 Q4 Restaurant Outlook Survey, 40 per cent of respondents said their financial performance improved in 2022. But despite the...
RC Show Returns to Toronto
TORONTO — The Restaurants Canada Show (RC Show) returned to Toronto’s Enercare Centre April 10 to 12 for three days of panel discussions, workshops,...
Fine-dining segment gains traction amid pandemic recovery
Fine dining was one of the hardest-hit segments in the foodservice community during the pandemic. As the foodservice community re-opens its doors for business,...
The Canadian Restaurant Investment & Leadership Summit Returns In-Person
By Nicole Di Tomasso
TORONTO — The 12th annual Canada Restaurant Investment & Leadership Summit, hosted by CWB Franchise Finance, was held in-person earlier this...
Restaurants Canada Hosts Breakfast with Champions Event
By Nicole Di Tomasso
TORONTO — Last Wednesday, hospitality industry leaders gathered at the Liberty Grand Entertainment Complex for Restaurants Canada’s Breakfast with Champions event...
Experts weigh in on how Covid-19 has changed state of Canada’s...
In the years leading up to COVID-19, the quick-service restaurant segment was a growing industry. “Between 2014 and 2018, QSR was seeing average annual...
Hospitality Market Report
Shrouded in pandemic from tip to tail, 2021 — which nonetheless played host to some remarkable successes for Canada’s restaurant industry — challenges anyone...
