Tag: Chris Mills
CCFCC Names Canadian Bocuse d’Or Laureate Team for Dubai World Hospitality...
TORONTO — The Canadian Culinary Federation (CCFCC) has selected a culinary team, comprised of former Canadian Bocuse d’Or competitors, who will compete against 12...
Jeff Fuller Shares Vision Behind Joey Restaurants
TORONTO — The Toronto Region Board of Trade was abuzz this morning as members of the foodservice industry gathered to learn industry trends, toast...
Foodservice Trend Report 2012: Food
A nutritionist and a panel of operators, representing a range of foodservice industry segments, discuss current food trends. It’s no secret, local...
Preparing for Joey’s Annual Top Apprentice Competition
TORONTO — Joey Restaurants is gearing up to host its fourth annual Top Apprentice Cook Off in which 75 of the best Joey cooks...
Toronto Welcomes Second Joey
TORONTO — There’s a new kid on the block. Joey Restaurant, a West Coast concept known for its casual fine-dining experience, has opened its...
The Middle Ground
No segment was safe in the economic storm, but midmarket restos are finally seeing diners return Everyone has weighed in on the fiscal implosion...
Week of Nov. 8, 2010
Michael Smith Headlines Culinary Tourism Summit“We’re all in the game together,” said Michael Smith, celebrity chef and keynote speaker at last week’s...
George Brown Student is Almost Famous
TORONTO — Jean-François Daigle, of Toronto’s George Brown College, has earned this year’s title of Canadian Regional S.Pellegrino Almost Famous Chef. “I feel very...
George Brown Student is Almost Famous
TORONTO — Jean-François Daigle, of Toronto’s George Brown College, has earned this year’s title of Canadian Regional S.Pellegrino Almost Famous Chef. “I feel very...
Joyful Joey
TORONTO — Toronto media were treated to a special dress rehearsal of sorts on Wednesday, Nov. 3, when Chris Mills, executive chef of Joey...
