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Combi-ovens offer versatility for foodservice businesses

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There isn’t much a combi-oven can’t do. Deemed one of the most versatile commercial ovens on the market, operators can use combi-ovens to broil,...

Browne Foodservice Names New Vice-President, Foodservice Canada

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MARKHAM, Ont. — Chris Moreland has been promoted to vice-president of Foodservice Canada at Browne Group, Inc. Moreland has been part of the Browne...

Teriyaki Madness to Expand Canadian Footprint

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DENVER, Colo. — Teriyaki Madness has plans for continued franchise growth in Canada following two successful openings in Lethbridge, Alta. and Regina, Sask. The...

Top Speed: a Look at High-Speed Ovens

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Quick cooking doesn’t have to mean low quality. When it comes to today’s high-speed ovens, operators stand to benefit from the stiff competition in...

Chefs Weigh in on Their Top Prep-Equipment Picks

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When it comes to kitchen equipment, it turns out chefs are just as susceptible to the power of celebrity as the rest of us....

Christopher Moreland Named National Director of Sales at Chesher

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MISSISSAUGA, Ont. — Chris Moreland is the new national director of Sales for Chesher Equipment Ltd., overseeing all regional Sales managers, directors and manufacturer’s...

Accelerated and Multi-purpose Equipment Will Drive Trends for 2017

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When it comes to the latest equipment trends, it’s all about innovation. As consumer demand for healthier prepared foods, faster service and higher-quality standards...

Chris Moreland Promoted to Ontario Regional Sales Director at Chesher

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MISSISSAUGA, Ont. — Chris Moreland is the new Ontario regional sales director at Chesher Equipment. Over the past two years, Moreland has spearheaded the development...