— Bauhaus Restaurant in Vancouver has announced its goal of becoming the
number-1 restaurant in Canada with a new chef team and menu.
team is led...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.