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E28. Food for Thought

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Christine Couvelier, president of Culinary Concierge about...

Niagara College Hosts Inaugural Niagara Food & Beverage Innovation Summit

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NIAGARA-ON-THE-LAKE, Ont. — The Canadian Food & Wine Institute (CFWI) Innovation Centre at Niagara College recently brought together big names in the food and beverage...