Tag: Church’s Chicken
Recovery Mode: Last year started off shaky, but operators saw light...
While foodservice operators continued to struggle in the first half of 2021, the latter part of the year signaled the beginning of the climb...
Profile: Church’s Chicken
In 1952, George Church opened his first takeout restaurant across from the Alamo, in San Antonio, Texas. Since then, Church’s Chicken has expanded domestically...
Chicken remains a menu favourite throughout challenging times
Hands up if you haven’t indulged in takeout or delivery chicken recently. Barbecued, deep-fried, topping a pizza, stuffing a taco or filling a rice...
Chicken and Turkey on The Rise
Coxwell and Gerrard is a non-descript Toronto intersection, but it looks like a winning location for Kevin Green and Amanda Louie. Operators of the...
Church’s Texas Chicken Arrives in Canada
ATLANTA — Church’s Texas Chicken is expanding in Canada under its new name and brand identity, as well as several countries across the globe.
The...
Church’s Chicken Adds Chef to International R&D Team
ATLANTA — Church’s Chicken, and its international sister brands Texas Chicken and Church’s Texas Chicken, has hired Eric Stein as its International R&D chef.
Most...
Church’s Chicken Canada Evolving to Church’s Texas Chicken
ATLANTA — Church's Chickenrestaurants in Canada are in the process of re-branding as Church's Texas Chicken, with a new brand positioning, logo identity, restaurant design, uniforms,...
Church’s Chicken Adds Four New Franchisees in Canada
ATLANTA — Global fried-chicken chain, Church's Chicken, has announced the addition of four new franchisees to the brand's growing Canadian landscape.
“The growing chicken market in Canada has been...
Church’s Chicken Launches Canadian Expansion
ATLANTA — Church’s Chicken has opened a new location in Scarborough, Ont. — the first in an eight-year deal that will see 25 restaurants...
