CALGARY — Calgary’s first brick-and-mortar cider house
opened this summer. Located in the Franklin Industrial area, SunnyCider is
Calgary’s first taproom dedicated to cider.
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.