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Toptable Group Launches Take-Away Meal Kits and Pantry Provisions

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VANCOUVER — Toptable Group has launched new take-away options in Vancouver and Whistler, B.C. “We’re witnessing so many industries...

Five Equipment Trends to Watch in 2020

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Change is a given in the foodservice industry. From high to low tech, operators are constantly finding unique ways to incorporate new...

Toptable Group Restaurants Recognized by Wine Spectator

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VANCOUVER — Toptable Group’s restaurants were recognized by Wine Spectator’s annual Restaurant Awards. The company’s restaurants in Vancouver and Whistler, B.C. —...

Catherine Stewart Joins CinCin

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VANCOUVER — CinCin Ristorante + Bar has welcomed Catherine Stewart to its culinary team as its new chef de cuisine. A graduate of Vancouver’s Pacific...

Toptable Reveals Covers for Two of Its Upcoming Cookbooks

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VANCOUVER — Cover art for the latest Toptable cookbooks from renowned B.C. executive chefs, James Walt and Andrew Richardson were revealed this week. In Araxi;...

L’Abattoir Welcomes New GM

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VANCOUVER — Ricardo Ferreira has signed on as the new GM of L'Abattoir in Vancouver’s Gastown neighbourhood. Ferreira honed his skills abroad, where he was...

Toptable Founder Jack Evrensel Exits; Toptable to Expand

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VANCOUVER — Toptable Group founder Jack Evrensel has stayed on in a consulting capacity since the group was acquired by Vancouver’s Aquilini Group last...

Toptable Sold to Aquilini Group

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VANCOUVER — Vancouver’s Toptable Group has been acquired by the city’s Aquilini Investment Group, a diversified company that owns the Vancouver Canucks and Rogers...

Twenty-one B.C. Restaurants Earn DiRoNA Awards

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VANCOUVER — DiRoNA Awards were presented to 21 leading British Colombia restaurants at the 23rd Gala Dinner of the Distinguished Restaurants of North America...

Top Table Launches Private Blends

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VANCOUVER — The Top Table Group has joined the winemaking world with the launch of two signature wines.   The Vancouver-based restaurant group pooled the...