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Quesada Burritos & Tacos is celebrating its 20th anniversary with a month-long Go Loco for Cinco de Mayo campaign
Canadian

Quesada Celebrates 20 Years

Kostuch Media Ltd. - 0
TORONTO — Quesada Burritos & Tacos is celebrating its 20th anniversary with a month-long Go Loco for Cinco de Mayo campaign. The chain is...
Canadian

El Catrin Welcomes Two New Chefs

Kostuch Media Ltd. - 0
TORONTO — El Catrin, located in Toronto’s The Distillery District, has welcomed two new chefs from Mexico City — executive chef Carlos Zamora and...
Ontario

Foodies to Gather at Street Food Block Party

Kostuch Media Ltd. - 0
TORONTO — Independent food vendors and reps from gourmet food trucks and craft breweries in Toronto are gearing up to serve Cinco de Mayo-themed...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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