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Canada Welcomes Second Master Chef

Kostuch Media Ltd. - July 10, 2015 0

TORONTO — After four years of hard work, Tobias MacDonald has become the second chef to receive Canada’s highest culinary designation: Certified Master Chef...

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Canada’s First Master Chef Named

Kostuch Media Ltd. - June 28, 2013 0

OTTAWA — Judson Simpson, executive chef at the House of Commons in Ottawa, has successfully earned the Certified Master Chef (CMC) designation, becoming the...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Tim Hortons Testing Plastic-Free and Recyclable Hot Beverage Lids in Ottawa

Sodexo Canada Releases Better Tomorrow and Indigenous Reconciliation Report

RC Show Returns to Toronto

Now Open: The Dorset

Canada’s foodservice scene reflects global flavours, menus and influences

Chef’s Corner: Kenta Takahashi, Boulevard Kitchen & Oyster Bar, Vancouver

Rising food costs contribute to industry pain points

Consumers are making informed wine choices

E73. Shaping the Minds of Future Leaders

March/April 2024 Digital Issue

E72. A Labour of Love

January/February 2024 Digital Issue

Tag: CMC

Canada Welcomes Second Master Chef

Canada’s First Master Chef Named

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