Tag: cocktail
EPOCH Bar & Kitchen Terrace Opens at the Ritz-Carlton Toronto
TORONTO — EPOCH Bar & Kitchen Terrace is now open at the Ritz-Carlton Toronto. The terrace has 88 seats and features an open-air kitchen...
Prime Pubs Introduces Céilí Cold Fashioned
VAUGHAN, Ont. — Prime Pubs is introducing its Céilí Cold Fashioned cocktail on tap, a modern take on the Old Fashioned now available at...
Examining Top Beverage Trends For the Coming Year
The beverage market continues to be influenced by shifts in consumer expectations — including an increased focus on health and wellness, customization, premium products,...
YEW Seafood + Bar Introduces New Offerings
VANCOUVER — YEW Seafood + Bar at Four
Seasons Hotel Vancouver has launched a revamped lounge menu, as well as a
selection of seasonal offerings.
Restaurant chef...
Dan Aykroyd Creates the Golden Caesar for Caesar’s 50th Anniversary
TORONTO — This year’s National Caesar Day marks the 50th anniversary of the Canadian.
To commemorate the occasion, Dan Aykroyd, Canadian comedian and co-founder of...
Dan Aykroyd Hits the Road to Celebrate 50th Caesar Anniversary
TORONTO — Canadian
comedian Dan Aykroyd will hit the road to celebrate the 50th anniversary of the
Caesar. Aykroyd is celebrating the golden anniversary
of Canada's cocktail by sharing...
The Postcard Cocktail
Courtesy of Chic Choc
Ingredients
0.75 oz Chic Choc Spiced Rum
0.5 oz Cabot Trail Maple Cream
2 oz pineapple juice
0.25 oz lime juice
2 oz coconut water
2 splashes of egg whites
1...
Today’s Top Bartenders Are Creating New Rules
By: Jennifer Febbraro
The word “foodie” has been added to the dictionary. But there doesn’t seem to be an equivalent term for someone who is...
Vancouver Bartender to Represent Canada
VANCOUVER — The Vancouver Pacific Rim’s Grant Sceney was crowned Canada’s best bartender at the Diageo World Class Canada bartending competition and will represent the country later this month at a global event.
Seafood Restaurant to Open in Sutton Place Hotel
VANCOUVER — Chef Alex Chen has set forth on a new venture with the upcoming opening of the Boulevard Kitchen & Oyster Bar in Vancouver’s Sutton Place Hotel.
