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YEW Seafood + Bar Introduces New Offerings

VANCOUVER — YEW Seafood + Bar at Four Seasons Hotel Vancouver has launched a revamped lounge menu, as well as a selection of seasonal...

Dan Aykroyd Creates the Golden Caesar for Caesar’s 50th Anniversary

TORONTO — This year’s National Caesar Day marks the 50th anniversary of the Canadian. To commemorate the occasion, Dan...

Dan Aykroyd Hits the Road to Celebrate 50th Caesar Anniversary

TORONTO — Canadian comedian Dan Aykroyd will hit the road to celebrate the 50th anniversary of the Caesar. Aykroyd is celebrating the golden anniversary of Canada's cocktail...

The Postcard Cocktail

Courtesy of Chic Choc Ingredients 0.75 oz Chic Choc Spiced Rum 0.5 oz Cabot Trail Maple...

Today’s Top Bartenders Are Creating New Rules

By: Jennifer Febbraro The word “foodie” has been added to the dictionary. But there doesn’t seem to be an equivalent term for someone who is...

Vancouver Bartender to Represent Canada

VANCOUVER — The Vancouver Pacific Rim’s Grant Sceney was crowned Canada’s best bartender at the Diageo World Class Canada bartending competition and will represent the country later this month at a global event.

Seafood Restaurant to Open in Sutton Place Hotel

VANCOUVER — Chef Alex Chen has set forth on a new venture with the upcoming opening of the Boulevard Kitchen & Oyster Bar in Vancouver’s Sutton Place Hotel.

Cocktail Connoisseurs

Mixologists are breaking stereotypes and concocting bold recipes that elevate their craft. F&H spoke with three such trendsetters, from east to west ...