Tag: Cocktails
A glimpse into the evolution of cocktail trends
By Roseline Victoria Vijayakumar
In the wake of the pandemic, restaurants have intensified their efforts to offer patrons a sense of normalcy, while at the...
Covid-19 Challenges Continue to Drive Innovation in the Cocktail Segment
The last 19 months have been particularly hard for beverage operations at Canadian restaurants as dining-rooms experienced closures and pivoted to takeout. And while...
Flor de Caña Launches Zero-Waste-Month Initiative
TORONTO — Flor de Caña, a carbon neutral and sustainably produced premium rum, has launched a global initiative called “Zero Waste Month” that invites...
Ryan Campbell is Learning The Benefits of Pivoting
Sometimes it takes a crisis to fuel creativity. That’s a maxim not lost on Ryan Campbell, executive chef of Il Covo in Toronto. Like...
Xango Patio Re-opens in Toronto with New Chef and Menu
TORONTO — Xango, owned by Liberty Entertainment Group (LEG), re-opened its patio in Toronto’s King West neighbourhood with new executive chef Shawn Tesoro at...
Raising a Glass: Top Beverage Trends for 2021
Consumer focus on wellness and convenience have been amplified by the pandemic, influencing the beverage market. While many turned to comfort food during 2020...
Alberta Updates Liquor Delivery Policies
CALGARY — Alberta Gaming, Liquor & Cannabis (AGLC) has updated certain policies to offer new opportunities for businesses.
Effective December 14, retail liquor stores can...
Ontario Permanently Allowing Alcohol for Takeout and Delivery
TORONTO — The Ontario government is expanding opportunities in alcohol sales, including permanently allowing licensed restaurants and bars to include alcohol with food as...
New Contemporary Japanese Restaurant Opens in Toronto
TORONTO — Toronto is getting a new contemporary Japanese hotspot in the city’s Entertainment District, with the recent opening of Minami Toronto. Aburi Restaurants...
Ready-to-Drink Cocktails Reaching New Heights
Ready-to-drink (RTD) cocktails once bared little resemblance to made-to-order cocktails Canadians could order at a bar, but the RTD category is getting a craft...
