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Café Medina Welcomes New Bar Manager, Unveils Cocktail Program

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VANCOUVER — Café Medina has unveiled an exclusive lineup of signature cocktails as well as "Golden Hour" happy hour features from 2 to 3 p.m. Monday to Friday. “We wanted to...

Light-coloured Spirits Are Revving Up Cocktail Menus

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Volume 48, Number 4 Written By: Alan McGinty “Gin is in,” says Alex Harber, bar manager at Toronto’s Nota Bene. Liquor Control Board of Ontario (LCBO) sales...

Classic and Savoury Cocktails Are Wooing Fans This Winter

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Volume 47, Number 9 Looks like the days of tall, fizzy and fruity concoctions are behind us, at least temporarily. As the forecast changes from warm...

Buca Named Best T.O. Restaurant

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TORONTO — Buca is the number-1 restaurant in Toronto, according to local food critic Joanne Kates, who recently compiled her 5th annual top 100 list.

Canadian Consumers Are Into Scotch

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Joseph Cassidy is the “whisky specialist” at Via Allegro, an Italian restaurant in a strip mall in Toronto. Asked if he stocks the best...

Bartenders Go Local

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In today’s growing eco-conscious restaurant scene, the farm-to-table food philosophy is extending its reach beyond the kitchen, as bar managers capitalize on the summer’s...

Classic Cocktail Culture

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The old-fashioned boozy cocktail has returned — this time with a fresh, modern twist It seems like the cocktail scene at Canada’s...

Mixologist McIntee to Open Lucid Cocktail and Kitchen

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TORONTO — Mixologist Moses McIntee is preparing to open Lucid Cocktail and Kitchen restaurant in Toronto. The restaurant was inspired by McIntee’s trip to...

Getting Bitter

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TORONTO — With a sputtering economy, weak employment numbers and bevy of sordid international crises, perhaps it shouldn’t come as a shock that Canadian...

Go Ahead, Get Bitter

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VANCOUVER – Cocktail lovers on the West Coast have long bemoaned the lack of options when it comes to the selection of the required...