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Choosing The Right Catering Equipment Can Make or Break Your Business

Anyone with experience in catering off-site events will tell you things can get unpredictable. Limited power supplies, tight spaces, power outages and...

Rational North America Breaks Shipping Record

MISSISSAUGA, Ont. — Rational North America’s distribution centre has now shipped a record-breaking 10,000 Rational SelfCookingCenter combi-ovens to customers across the U.S. and Canada. In...

Bringing the Sizzle: Examining Trends in Restaurant Grills and Fryers

From giving burgers a satisfying char to churning out perfectly crispy French fries, grills and fryers are some of the hardest-working tools in many...

Power Play: Energy-Efficient Equipment and Beyond

In a world of escalating operational costs and thinner margins, improving enercy efficiency is a constant goal for today's operators. Whether it's upgrading equipment,...

Restaurants are Taking Equipment Hints from Backyard Grillers

Barbecue — possibly humankind’s oldest method of cooking — is experiencing a re-awakening in commercial food operations. And it’s not going low-and-slow. Iconic barbecue,...

Alto-Shaam Adds Another Energy Star Label to Combi Line

MENOMONEE FALLS, Wis. — Alto-Shaam has added the CT PROformance Combitherm 20-20 gas combi oven (CTP20-20G) to its line of Energy Star models. The...

Feeling the Heat

Chefs know ovens are the centerpiece of the kitchen. Whether it’s conventional range and convection systems or the latest rapid cook and/or combi-oven innovation,...

Klearcook Sheets Create New Possibilities for Cooking

TORONTO — A new high-temperature cooking film available for both foodservice and consumer use allows chefs to cook a full meal in a bag...

Rational Assembles and Places 500,000th Combi Oven

Rational, inventors of combination oven technology, recently assembled and shipped its 500,000th combi oven, a SelfCooking Center. The company marked the historic event with...