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RATIONAL Canada Celebrates Major Milestones

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MISSISSAUGA, Ont. — RATIONAL Canada celebrated the grand opening of its brand-new Canadian headquarters last week in Mississauga, Ont. The event also marked the...

Speed-Cooking Equipment Is Helping Operators Conquer COVID-19 Challenges

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The current environment has seen operational shifts accelerate within the foodservice industry. And, along with these changes have come shifts in the equipment that...

Smart Controls and Mobile Apps are Driving the Equipment Evolution

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There’s no escaping the pandemic but there are ways smart technologies are helping operators cope with the labour and health-and-safety challenges it brings. Some...

Combi-Ovens are Helping Many Operators Stay Afloat

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The ever-versatile combi-oven is once again stepping up to the plate as restaurateurs adapt to running operations during the pandemic. For several years, the...

Powering Down: Trends in Energy-Efficient Equipment

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Energy efficiency is always on the mind of restaurant operators, whether they’re designing a new kitchen or uncovering new energy-saving strategies with existing equipment....

Hot Commodities: Exploring Oven Selection

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For many chefs, one or two combi ovens or a convection oven are enough to fill their day-to-day needs. But when the scope goes...

Game-Changing Equipment Innovations are Taking the Sting Out of Rising Costs...

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It hasn’t been an easy time for operators — escalating operational costs, labour shortages, more stringent health-and-safety requirements and an increasingly competitive landscape are...

Rational Canada Grows Team

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MISSISSAUGA, Ont. — Rational Canada has expanded its salesforce to 17 professionals working across Canada in order to meet growing market demand. “Commercial kitchens in...

Rational North America Captures 45 Per Cent Market Share 2017

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MISSISSAUGA, Ont. — Rational North America announced its full-year 2017 results following a year of record growth and product launches. The company continued its...

Accelerated and Multi-purpose Equipment Will Drive Trends for 2017

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When it comes to the latest equipment trends, it’s all about innovation. As consumer demand for healthier prepared foods, faster service and higher-quality standards...