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Burger Offerings are Delivering on Comfort in Uncertain Times

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As Canadians grappled with the new realities created by COVID-19 and foodservice sales rapidly shifted to off-premise offerings, takeout stalwarts burgers and fries remained...

The Changing Landscape is Shaping Chicken Offerings

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In the current foodservice environment, many operators are re-assessing menus and, in many cases, chicken remains at the heart of offerings. However, the protein...

In the Kitchen With: Alison MacNeil, Social Eatery, Calgary

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When Calgary’s Telus Spark science centre sought to revamp its foodservice operations, the venue’s management tapped celebrity chef Roger Mooking to be its culinary...

Top Chef Canada’s Season-one Winner to Open Saskatoon Resto

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SASKATOON — Dale MacKay, Top Chef Canada’s season-one winner, is preparing to open Ayden Kitchen & Bar this summer in Saskatoon, which was formerly...

TV Series to Spotlight Comfort Food at Canadian Restos

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TORONTO — Canadian comfort food is the order of the day on You Gotta Eat Here!, a new Food Network show highlighting restaurant meals...