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While Plant-based Meals Grow in Popularity, Red Meat Still Features Prominently...

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Plant-based menu items continue to soar in popularity, and last March, the New York Times ran a 3,500-word article by Ligaya Mishan exploring the...

Forecasting 2012 Canadian Foodservice Trends

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CHICAGO — Technomic, a Chicago-based research firm, has identified six Canadian foodservice trends for 2012. The six trends include a return...