Tag: community
Typsy Providing Free Online Training
MELBOURNE, Australia — Typsy, a global hospitality learning platform, has launched its new COVID Support Plan to help support the industry during the pandemic.
The...
Yum! Announces Next Phase of COVID-19 Response
LOUISVILLE, Ky. — Yum! Brands, Inc. has outlined its next steps in response to the COVID-19 pandemic.
To support its employees, the company is enhancing...
SilverChef Reveals Finalists for Hospitality Awards 2020
VANCOUVER — SilverChef has announced the finalists for its 2020 Hospitality Awards program. The finals will take place at the Restaurants Canada Show in Toronto on March 3.
Finalists have...
A Matter of Trust: Examining the Country’s Top Brands
Trust is important in every consumer category, especially in foodservice. In the short term, anything to do with food quality or inappropriate HR practices...
Les Dames d’Escoffer International Launches Ontario Chapter
TORONTO — Les Dames d'Escoffier International (LDEI) has
welcomed 17 delegates from Ontario as founding members of the newly established
Ontario chapter.
LDEI is a philanthropic organization...
Redpath Sugar Recognized for 60 Years of Contributing to Toronto’s Community
TORONTO — Redpath Sugar is being recognized
during Doors Open Toronto May 25 for its 60 years operating in and contributing
to the city.
Doors Open...
Food File: Examining The Farm-to-Table Ethos
When acclaimed chef Michael Stadtländer and his wife Nobuyo opened their 12-seat restaurant, Eigensinn Farm (located in Singhampton, Ont.), 25 years ago, they didn’t...
NPD Seminar Highlights Importance of Engaging Diners to Drive Traffic
TORONTO — Foodservice insiders have been hearing about it and seeing it play out in their restaurants for months, but news that commercial foodservice...
Successful Restaurant Owners Commit to Their Community
Do unto others as you’d have them do unto you.” That’s the Golden Rule many children learn growing up, and it’s a maxim an...
Global Chefs Share Stories of Community Building at Terroir
TORONTO — Monday’s Terroir Hospitality Industry Symposium became the stomping ground for a community of chefs and foodies from across the globe, who each shared how their career has been shaped by collaboration.