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Typsy Providing Free Online Training

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MELBOURNE, Australia — Typsy, a global hospitality learning platform, has launched its new COVID Support Plan to help support the industry during the pandemic. The...

Yum! Announces Next Phase of COVID-19 Response

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LOUISVILLE, Ky. — Yum! Brands, Inc. has outlined its next steps in response to the COVID-19 pandemic. To support its employees, the company is enhancing...

SilverChef Reveals Finalists for Hospitality Awards 2020

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VANCOUVER — SilverChef has announced the finalists for its 2020 Hospitality Awards program. The finals will take place at the Restaurants Canada Show in Toronto on March 3.  Finalists have...

A Matter of Trust: Examining the Country’s Top Brands

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Trust is important in every consumer category, especially in foodservice. In the short term, anything to do with food quality or inappropriate HR practices...

Les Dames d’Escoffer International Launches Ontario Chapter

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TORONTO — Les Dames d'Escoffier International (LDEI) has welcomed 17 delegates from Ontario as founding members of the newly established Ontario chapter. LDEI is a philanthropic organization...

Redpath Sugar Recognized for 60 Years of Contributing to Toronto’s Community

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TORONTO — Redpath Sugar is being recognized during Doors Open Toronto May 25 for its 60 years operating in and contributing to the city. Doors Open...

Food File: Examining The Farm-to-Table Ethos

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When acclaimed chef Michael Stadtländer and his wife Nobuyo opened their 12-seat restaurant, Eigensinn Farm (located in Singhampton, Ont.), 25 years ago, they didn’t...

NPD Seminar Highlights Importance of Engaging Diners to Drive Traffic

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TORONTO — Foodservice insiders have been hearing about it and seeing it play out in their restaurants for months, but news that commercial foodservice...

Successful Restaurant Owners Commit to Their Community

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Do unto others as you’d have them do unto you.” That’s the Golden Rule many children learn growing up, and it’s a maxim an...

Global Chefs Share Stories of Community Building at Terroir

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TORONTO — Monday’s Terroir Hospitality Industry Symposium became the stomping ground for a community of chefs and foodies from across the globe, who each shared how their career has been shaped by collaboration.