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Compass Group Canada Launches New Innovation Division

Kostuch Media Ltd. - June 22, 2022 0

MISSISSAUGA, Ont. — Compass Group Canada has launched its innovation division to stay ahead of industry trends by investing in technology, new culinary concepts,...

Magazine

College and university foodservice programs have been forced to pivot

Kostuch Media Ltd. - March 10, 2022 0

When COVID-19 forced college and university students to evacuate campuses to curtail its spread, campus dining was left in the dust. As part of its...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Pizza Nova Opens Fourth Location in Oakville

Alto-Shaam Appoints New Manager of Culinary

Taste of Place Summit Being Held Next Month

Now Open: Louis BonBon Café

Canada’s foodservice scene reflects global flavours, menus and influences

Chef’s Corner: Kenta Takahashi, Boulevard Kitchen & Oyster Bar, Vancouver

Rising food costs contribute to industry pain points

Consumers are making informed wine choices

E73. Shaping the Minds of Future Leaders

March/April 2024 Digital Issue

E72. A Labour of Love

January/February 2024 Digital Issue

Tag: Compass Digital Labs

Compass Group Canada Launches New Innovation Division

College and university foodservice programs have been forced to pivot

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